Producer: Erbsloh
Yeast Oenoferm Zweigelt F3 Yeast intended for the fermentation of red wines from Zweigelt grapes, promoting the character of this variety. Product description: Oenoferm®Zweigelt is
Yeast Oenoferm Zweigelt F3 Yeast intended for the fermentation of red wines from Zweigelt grapes, promoting the character of this variety. Product description: Oenoferm®Zweigelt is
Producer: Erbsloh
Universal yeast for pure, typical varietal wines Oenoferm® is a classical strain for producing pure, typical varietal wines. It creates fresh, stimulating wines. At a
Universal yeast for pure, typical varietal wines Oenoferm® is a classical strain for producing pure, typical varietal wines. It creates fresh, stimulating wines. At a
Producer: Erbsloh
Oenoferm® Arôme Yeast for the production of aromatic white and rosé wines Yeast selected for its excellent fermentation performance at low temperatures with a high aromatic
Oenoferm® Arôme Yeast for the production of aromatic white and rosé wines Yeast selected for its excellent fermentation performance at low temperatures with a high aromatic
Producer: Erbsloh
Mead: tak
Aromatic yeast – suitable for stopped fermentation wines Oenoferm® InterDry is used for fruit-driven wines with the full spectrum of ripe fruit aromas. The fermentation can easily be
Mead: tak
Aromatic yeast – suitable for stopped fermentation wines Oenoferm® InterDry is used for fruit-driven wines with the full spectrum of ripe fruit aromas. The fermentation can easily be
Producer: Erbsloh
Tannivin® EHPure oak tannin made from french oak Tannivin® EH is a high purity, botanical oenological tannin prepared as a fine brown powder. Only selected, air‐dried French heartwood
Tannivin® EHPure oak tannin made from french oak Tannivin® EH is a high purity, botanical oenological tannin prepared as a fine brown powder. Only selected, air‐dried French heartwood
Producer: Erbsloh
Oenoferm® Pink
Modern, dry, fruit-forwarded rosé wines
Oenoferm® Pink supports the style of international rosé wines ‐ crisp, dry and with pronounced fruit.
Oenoferm® Pink
Modern, dry, fruit-forwarded rosé wines
Oenoferm® Pink supports the style of international rosé wines ‐ crisp, dry and with pronounced fruit.
Producer: Erbsloh
HydroGum Bio Organic gum arabic in certified quality Gum arabic (E 414) is a natural product obtained from the dried sap of Acacia seyal. In wine, it acts as a protective colloid, and has
HydroGum Bio Organic gum arabic in certified quality Gum arabic (E 414) is a natural product obtained from the dried sap of Acacia seyal. In wine, it acts as a protective colloid, and has
Producer: Erbsloh
Mead: tak
Oenoferm® Icone is a yeast for the production of red wines intended for ageing. This strain assures fermentation even in tough conditions. Low SO2 production and increased release of
Mead: tak
Oenoferm® Icone is a yeast for the production of red wines intended for ageing. This strain assures fermentation even in tough conditions. Low SO2 production and increased release of
Producer: Erbsloh
Oenoferm® X-thiol
Alcohol-tolerant hybrid yeast for exotic aromas Oenoferm® X-thiol is a GMO‐free hybrid yeast selected by Erbslöh. It possesses great fermentation
Oenoferm® X-thiol
Alcohol-tolerant hybrid yeast for exotic aromas Oenoferm® X-thiol is a GMO‐free hybrid yeast selected by Erbslöh. It possesses great fermentation
Producer: Erbsloh
Oenoferm® FinesseWines with improved mouthfeel and elegant fruitiness An excellent fermentation behaviour gives white and rosé wines a lot of fruit and a precise aromatic profile. At
Oenoferm® FinesseWines with improved mouthfeel and elegant fruitiness An excellent fermentation behaviour gives white and rosé wines a lot of fruit and a precise aromatic profile. At
Producer: Erbsloh
Rheingau Rieslings enjoyed a global reputation at the end of the nineteenth century. In addition to the climate conditions, it was above all the special microbiota that had a decisive influence on
Rheingau Rieslings enjoyed a global reputation at the end of the nineteenth century. In addition to the climate conditions, it was above all the special microbiota that had a decisive influence on
Producer: Erbsloh
Oenoferm ROUGE
Special yeast for the fermentation of colour stable and clean red wines. The reduced beta-glycosidase activity will retain a maximum of antocyanes. Quick fermentation start
Oenoferm ROUGE
Special yeast for the fermentation of colour stable and clean red wines. The reduced beta-glycosidase activity will retain a maximum of antocyanes. Quick fermentation start
Producer: Erbsloh
Oenological yeasts: tak
Oenoferm Merlot
A special yeast strain for fermenting wines at a controlled, low temperature of 13-17°C or lower. Ensures the preservation of the maximum amount of aromas. Dosage: 15 g
Oenological yeasts: tak
Oenoferm Merlot
A special yeast strain for fermenting wines at a controlled, low temperature of 13-17°C or lower. Ensures the preservation of the maximum amount of aromas. Dosage: 15 g
Producer: Erbsloh
Highly concentrated and very active liquid pectolytic enzyme specially developed for cold maceration of fruit juices or must. Already starts working at 5 °C. Works very fast: 100 % pectin
Highly concentrated and very active liquid pectolytic enzyme specially developed for cold maceration of fruit juices or must. Already starts working at 5 °C. Works very fast: 100 % pectin
Producer: Erbsloh
Mead: tak
A strong dried yeast with a highly aromatic profile. Its herby and fruity character makes it suitable for white wine varieties such as the Pinot family, Chardonnay, Riesling, Sauvignon Blanc and
Mead: tak
A strong dried yeast with a highly aromatic profile. Its herby and fruity character makes it suitable for white wine varieties such as the Pinot family, Chardonnay, Riesling, Sauvignon Blanc and
Producer: Erbsloh
Drożdże winiarskie Oenoferm® Belle Arome to drożdże przeznaczone do nowoczesnych białych win. Opis produktu: Oenoferm® Belle Arome to wyselekcjonowany szczep drożdży
Drożdże winiarskie Oenoferm® Belle Arome to drożdże przeznaczone do nowoczesnych białych win. Opis produktu: Oenoferm® Belle Arome to wyselekcjonowany szczep drożdży
Producer: Erbsloh
Oenoferm STRUCTURE
Specially developed for the fermentation of full-bodied, tanninrich and colour intensive red wines. Provides aromas of cherries, berries and nuts and it supports the
Oenoferm STRUCTURE
Specially developed for the fermentation of full-bodied, tanninrich and colour intensive red wines. Provides aromas of cherries, berries and nuts and it supports the
Producer: Erbsloh
Yeast Oenoferm Veltliner F3 20 g per 100 l Dried yeast selected for white wines, promoting the fruity, pepper-spicy aroma of the Grüner Veltliner. Product
Yeast Oenoferm Veltliner F3 20 g per 100 l Dried yeast selected for white wines, promoting the fruity, pepper-spicy aroma of the Grüner Veltliner. Product
Producer: Richard Wagner
Aqueous solution containing molybdenum in diluted hydrochloric acid. Used to determine the optimal dose of bentonite for wine clarification. Measure 10 ml of clear wine (pre-filtered) into a
Aqueous solution containing molybdenum in diluted hydrochloric acid. Used to determine the optimal dose of bentonite for wine clarification. Measure 10 ml of clear wine (pre-filtered) into a
Producer: Erbsloh
Saccharomyces Cerevisiae (bayanus), wyselekcjonowane we francuskim regionie Szampanii drożdże do produkcji win musujących. Nadają się szczególnie do fermentacji w butelkach.
Saccharomyces Cerevisiae (bayanus), wyselekcjonowane we francuskim regionie Szampanii drożdże do produkcji win musujących. Nadają się szczególnie do fermentacji w butelkach.
Producer: Erbsloh
Oenoferm TIPICO
Special yeast for the fermentation of mainly white wines while retaining the typical variety aromas of the grapes. Alcohol tolerance: 15 % vol. Specially suited for Riesling
Oenoferm TIPICO
Special yeast for the fermentation of mainly white wines while retaining the typical variety aromas of the grapes. Alcohol tolerance: 15 % vol. Specially suited for Riesling
Producer: Erbsloh
Cider: tak
Oenoferm BOUQUET
Special yeast for the fermentation of white wines with a fruity aroma. Fermented at a controlled temperature (15 °C), this yeast develops exotic aroma’s
Cider: tak
Oenoferm BOUQUET
Special yeast for the fermentation of white wines with a fruity aroma. Fermented at a controlled temperature (15 °C), this yeast develops exotic aroma’s
Producer: Richard Wagner
Aqueous solution containing molybdenum in diluted hydrochloric acid. Used to determine the optimal dose of bentonite for wine clarification. Measure 10 ml of clear wine (pre-filtered) into a
Aqueous solution containing molybdenum in diluted hydrochloric acid. Used to determine the optimal dose of bentonite for wine clarification. Measure 10 ml of clear wine (pre-filtered) into a
Producer: Erbsloh
Cider: tak
Oenoferm FREDDO
Special yeast for the fermentation of wines at a controlled temperature of 13-17 °C or even lower temperatures from 8 °C and below. Maximum aroma is maintained.
Cider: tak
Oenoferm FREDDO
Special yeast for the fermentation of wines at a controlled temperature of 13-17 °C or even lower temperatures from 8 °C and below. Maximum aroma is maintained.