Producer: Erbsloh
Yeast Oenoferm Zweigelt F3 Yeast intended for the fermentation of red wines from Zweigelt grapes, promoting the character of this variety. Product description: Oenoferm®Zweigelt is
Yeast Oenoferm Zweigelt F3 Yeast intended for the fermentation of red wines from Zweigelt grapes, promoting the character of this variety. Product description: Oenoferm®Zweigelt is
Producer: Erbsloh
Universal yeast for pure, typical varietal wines Oenoferm® is a classical strain for producing pure, typical varietal wines. It creates fresh, stimulating wines. At a
Universal yeast for pure, typical varietal wines Oenoferm® is a classical strain for producing pure, typical varietal wines. It creates fresh, stimulating wines. At a
Producer: Erbsloh
Oenoferm® Arôme Yeast for the production of aromatic white and rosé wines Yeast selected for its excellent fermentation performance at low temperatures with a high aromatic
Oenoferm® Arôme Yeast for the production of aromatic white and rosé wines Yeast selected for its excellent fermentation performance at low temperatures with a high aromatic
Producer: Erbsloh
Mead: tak
Aromatic yeast – suitable for stopped fermentation wines Oenoferm® InterDry is used for fruit-driven wines with the full spectrum of ripe fruit aromas. The fermentation can easily be
Mead: tak
Aromatic yeast – suitable for stopped fermentation wines Oenoferm® InterDry is used for fruit-driven wines with the full spectrum of ripe fruit aromas. The fermentation can easily be
Producer: Erbsloh
Tannivin® EHPure oak tannin made from french oak Tannivin® EH is a high purity, botanical oenological tannin prepared as a fine brown powder. Only selected, air‐dried French heartwood
Tannivin® EHPure oak tannin made from french oak Tannivin® EH is a high purity, botanical oenological tannin prepared as a fine brown powder. Only selected, air‐dried French heartwood
Producer: Erbsloh
Oenoferm® Pink
Modern, dry, fruit-forwarded rosé wines
Oenoferm® Pink supports the style of international rosé wines ‐ crisp, dry and with pronounced fruit.
Oenoferm® Pink
Modern, dry, fruit-forwarded rosé wines
Oenoferm® Pink supports the style of international rosé wines ‐ crisp, dry and with pronounced fruit.
Producer: Erbsloh
HydroGum Bio Organic gum arabic in certified quality Gum arabic (E 414) is a natural product obtained from the dried sap of Acacia seyal. In wine, it acts as a protective colloid, and has
HydroGum Bio Organic gum arabic in certified quality Gum arabic (E 414) is a natural product obtained from the dried sap of Acacia seyal. In wine, it acts as a protective colloid, and has
Producer: Erbsloh
Mead: tak
Oenoferm® Icone is a yeast for the production of red wines intended for ageing. This strain assures fermentation even in tough conditions. Low SO2 production and increased release of
Mead: tak
Oenoferm® Icone is a yeast for the production of red wines intended for ageing. This strain assures fermentation even in tough conditions. Low SO2 production and increased release of
Producer: Erbsloh
Oenoferm® X-thiol
Alcohol-tolerant hybrid yeast for exotic aromas Oenoferm® X-thiol is a GMO‐free hybrid yeast selected by Erbslöh. It possesses great fermentation
Oenoferm® X-thiol
Alcohol-tolerant hybrid yeast for exotic aromas Oenoferm® X-thiol is a GMO‐free hybrid yeast selected by Erbslöh. It possesses great fermentation
Producer: Erbsloh
Oenoferm® FinesseWines with improved mouthfeel and elegant fruitiness An excellent fermentation behaviour gives white and rosé wines a lot of fruit and a precise aromatic profile. At
Oenoferm® FinesseWines with improved mouthfeel and elegant fruitiness An excellent fermentation behaviour gives white and rosé wines a lot of fruit and a precise aromatic profile. At
Producer: Erbsloh
Rheingau Rieslings enjoyed a global reputation at the end of the nineteenth century. In addition to the climate conditions, it was above all the special microbiota that had a decisive influence on
Rheingau Rieslings enjoyed a global reputation at the end of the nineteenth century. In addition to the climate conditions, it was above all the special microbiota that had a decisive influence on
Producer: IOC - Institut Oenologique de Champagne
A strain selected by the Institut OEnologique de Champagne from the best strains of the great Champagne vineyards. Excellent adaptation to the most difficult liquors: low pH, low temperature, high
A strain selected by the Institut OEnologique de Champagne from the best strains of the great Champagne vineyards. Excellent adaptation to the most difficult liquors: low pH, low temperature, high
Producer: Erbsloh
Oenoferm ROUGE
Special yeast for the fermentation of colour stable and clean red wines. The reduced beta-glycosidase activity will retain a maximum of antocyanes. Quick fermentation start
Oenoferm ROUGE
Special yeast for the fermentation of colour stable and clean red wines. The reduced beta-glycosidase activity will retain a maximum of antocyanes. Quick fermentation start
Producer: Erbsloh
Oenological yeasts: tak
Oenoferm Merlot
A special yeast strain for fermenting wines at a controlled, low temperature of 13-17°C or lower. Ensures the preservation of the maximum amount of aromas. Dosage: 15 g
Oenological yeasts: tak
Oenoferm Merlot
A special yeast strain for fermenting wines at a controlled, low temperature of 13-17°C or lower. Ensures the preservation of the maximum amount of aromas. Dosage: 15 g
Producer: Erbsloh
Mead: tak
A strong dried yeast with a highly aromatic profile. Its herby and fruity character makes it suitable for white wine varieties such as the Pinot family, Chardonnay, Riesling, Sauvignon Blanc and
Mead: tak
A strong dried yeast with a highly aromatic profile. Its herby and fruity character makes it suitable for white wine varieties such as the Pinot family, Chardonnay, Riesling, Sauvignon Blanc and
Producer: Erbsloh
Drożdże winiarskie Oenoferm® Belle Arome to drożdże przeznaczone do nowoczesnych białych win. Opis produktu: Oenoferm® Belle Arome to wyselekcjonowany szczep drożdży
Drożdże winiarskie Oenoferm® Belle Arome to drożdże przeznaczone do nowoczesnych białych win. Opis produktu: Oenoferm® Belle Arome to wyselekcjonowany szczep drożdży
Producer: Erbsloh
Oenoferm STRUCTURE
Specially developed for the fermentation of full-bodied, tanninrich and colour intensive red wines. Provides aromas of cherries, berries and nuts and it supports the
Oenoferm STRUCTURE
Specially developed for the fermentation of full-bodied, tanninrich and colour intensive red wines. Provides aromas of cherries, berries and nuts and it supports the
Producer: Erbsloh
Yeast Oenoferm Veltliner F3 20 g per 100 l Dried yeast selected for white wines, promoting the fruity, pepper-spicy aroma of the Grüner Veltliner. Product
Yeast Oenoferm Veltliner F3 20 g per 100 l Dried yeast selected for white wines, promoting the fruity, pepper-spicy aroma of the Grüner Veltliner. Product
Aqueous solution containing molybdenum in diluted hydrochloric acid. Used to determine the optimal dose of bentonite for wine clarification.
Measure 10 ml of clear wine (pre-filtered) into a
Producer: IOC - Institut Oenologique de Champagne
The IOC FIZZ yeast has been selected for making high-quality sparkling wines using the Charmat Method. Its ability to adapt itself to difficult conditions helps to ensure rapid and complete
The IOC FIZZ yeast has been selected for making high-quality sparkling wines using the Charmat Method. Its ability to adapt itself to difficult conditions helps to ensure rapid and complete
Producer: Erbsloh
Saccharomyces Cerevisiae (bayanus), wyselekcjonowane we francuskim regionie Szampanii drożdże do produkcji win musujących. Nadają się szczególnie do fermentacji w butelkach.
Saccharomyces Cerevisiae (bayanus), wyselekcjonowane we francuskim regionie Szampanii drożdże do produkcji win musujących. Nadają się szczególnie do fermentacji w butelkach.
Producer: Erbsloh
Oenoferm TIPICO
Special yeast for the fermentation of mainly white wines while retaining the typical variety aromas of the grapes. Alcohol tolerance: 15 % vol. Specially suited for Riesling
Oenoferm TIPICO
Special yeast for the fermentation of mainly white wines while retaining the typical variety aromas of the grapes. Alcohol tolerance: 15 % vol. Specially suited for Riesling
Producer: Erbsloh
Cider: tak
Oenoferm BOUQUET
Special yeast for the fermentation of white wines with a fruity aroma. Fermented at a controlled temperature (15 °C), this yeast develops exotic aroma’s
Cider: tak
Oenoferm BOUQUET
Special yeast for the fermentation of white wines with a fruity aroma. Fermented at a controlled temperature (15 °C), this yeast develops exotic aroma’s
Producer: Erbsloh
Cider: tak
Description VitaDrive F3 is a biological activator and nutrient for dry selected pure yeasts during the rehydration process. Even at an early phase, VitaDrive F3 provides the yeast with
Cider: tak
Description VitaDrive F3 is a biological activator and nutrient for dry selected pure yeasts during the rehydration process. Even at an early phase, VitaDrive F3 provides the yeast with
