Producer: Erbsloh
Oenoferm ROUGE
Special yeast for the fermentation of colour stable and clean red wines. The reduced beta-glycosidase activity will retain a maximum of antocyanes. Quick fermentation start
Oenoferm ROUGE
Special yeast for the fermentation of colour stable and clean red wines. The reduced beta-glycosidase activity will retain a maximum of antocyanes. Quick fermentation start
Producer: Erbsloh
Drożdże winiarskie Oenoferm® Belle Arome to drożdże przeznaczone do nowoczesnych białych win. Opis produktu: Oenoferm® Belle Arome to wyselekcjonowany szczep drożdży
Drożdże winiarskie Oenoferm® Belle Arome to drożdże przeznaczone do nowoczesnych białych win. Opis produktu: Oenoferm® Belle Arome to wyselekcjonowany szczep drożdży
Producer: Erbsloh
Yeast Oenoferm Zweigelt F3 Yeast intended for the fermentation of red wines from Zweigelt grapes, promoting the character of this variety. Product description: Oenoferm®Zweigelt is
Yeast Oenoferm Zweigelt F3 Yeast intended for the fermentation of red wines from Zweigelt grapes, promoting the character of this variety. Product description: Oenoferm®Zweigelt is
Producer: Erbsloh
Universal yeast for pure, typical varietal wines Oenoferm® is a classical strain for producing pure, typical varietal wines. It creates fresh, stimulating wines. At a
Universal yeast for pure, typical varietal wines Oenoferm® is a classical strain for producing pure, typical varietal wines. It creates fresh, stimulating wines. At a
Producer: Erbsloh
Oenoferm® Arôme Yeast for the production of aromatic white and rosé wines Yeast selected for its excellent fermentation performance at low temperatures with a high aromatic
Oenoferm® Arôme Yeast for the production of aromatic white and rosé wines Yeast selected for its excellent fermentation performance at low temperatures with a high aromatic
Producer: Erbsloh
Mead: tak
Aromatic yeast – suitable for stopped fermentation wines Oenoferm® InterDry is used for fruit-driven wines with the full spectrum of ripe fruit aromas. The fermentation can easily be
Mead: tak
Aromatic yeast – suitable for stopped fermentation wines Oenoferm® InterDry is used for fruit-driven wines with the full spectrum of ripe fruit aromas. The fermentation can easily be
Producer: Erbsloh
A specially selected calcium carbonate for double salt deacidification. Chemically pure precipitated calcium carbonate E 170,
for double salt deacidification of juice/young wine and
A specially selected calcium carbonate for double salt deacidification. Chemically pure precipitated calcium carbonate E 170,
for double salt deacidification of juice/young wine and
Producer: Erbsloh
Tannivin® EHPure oak tannin made from french oak Tannivin® EH is a high purity, botanical oenological tannin prepared as a fine brown powder. Only selected, air‐dried French heartwood
Tannivin® EHPure oak tannin made from french oak Tannivin® EH is a high purity, botanical oenological tannin prepared as a fine brown powder. Only selected, air‐dried French heartwood
Producer: Erbsloh
Oenoferm® Pink
Modern, dry, fruit-forwarded rosé wines
Oenoferm® Pink supports the style of international rosé wines ‐ crisp, dry and with pronounced fruit.
Oenoferm® Pink
Modern, dry, fruit-forwarded rosé wines
Oenoferm® Pink supports the style of international rosé wines ‐ crisp, dry and with pronounced fruit.
Producer: Erbsloh
HydroGum Bio Organic gum arabic in certified quality Gum arabic (E 414) is a natural product obtained from the dried sap of Acacia seyal. In wine, it acts as a protective colloid, and has
HydroGum Bio Organic gum arabic in certified quality Gum arabic (E 414) is a natural product obtained from the dried sap of Acacia seyal. In wine, it acts as a protective colloid, and has
Producer: Erbsloh
Oenoferm® X-thiol
Alcohol-tolerant hybrid yeast for exotic aromas Oenoferm® X-thiol is a GMO‐free hybrid yeast selected by Erbslöh. It possesses great fermentation
Oenoferm® X-thiol
Alcohol-tolerant hybrid yeast for exotic aromas Oenoferm® X-thiol is a GMO‐free hybrid yeast selected by Erbslöh. It possesses great fermentation
Producer: Erbsloh
CuproVin is a stabilised aqueous copper sulphate solution, with a tannin-based precipitation complex. CuproVin has been developed specifically to treat even persistent off flavours. CuproVin can
CuproVin is a stabilised aqueous copper sulphate solution, with a tannin-based precipitation complex. CuproVin has been developed specifically to treat even persistent off flavours. CuproVin can
Producer: Erbsloh
Rheingau Rieslings enjoyed a global reputation at the end of the nineteenth century. In addition to the climate conditions, it was above all the special microbiota that had a decisive influence on
Rheingau Rieslings enjoyed a global reputation at the end of the nineteenth century. In addition to the climate conditions, it was above all the special microbiota that had a decisive influence on
Producer: Erbsloh
Oenoferm TIPICO
Special yeast for the fermentation of mainly white wines while retaining the typical variety aromas of the grapes. Alcohol tolerance: 15 % vol. Specially suited for Riesling
Oenoferm TIPICO
Special yeast for the fermentation of mainly white wines while retaining the typical variety aromas of the grapes. Alcohol tolerance: 15 % vol. Specially suited for Riesling
Producer: Erbsloh
Cider: tak
Oenoferm BOUQUET
Special yeast for the fermentation of white wines with a fruity aroma. Fermented at a controlled temperature (15 °C), this yeast develops exotic aroma’s
Cider: tak
Oenoferm BOUQUET
Special yeast for the fermentation of white wines with a fruity aroma. Fermented at a controlled temperature (15 °C), this yeast develops exotic aroma’s
Producer: Erbsloh
Yeast Oenoferm Veltliner F3 20 g per 100 l Dried yeast selected for white wines, promoting the fruity, pepper-spicy aroma of the Grüner Veltliner. Product
Yeast Oenoferm Veltliner F3 20 g per 100 l Dried yeast selected for white wines, promoting the fruity, pepper-spicy aroma of the Grüner Veltliner. Product
Producer: Erbsloh
Oenoferm RIESLING
Specially selected, pure dry yeast for developing the typical varietal aroma profile of fine, high quality Riesling wines. Yeast strain E 68/73 Saccharomyces
Oenoferm RIESLING
Specially selected, pure dry yeast for developing the typical varietal aroma profile of fine, high quality Riesling wines. Yeast strain E 68/73 Saccharomyces
Producer: Erbsloh
Mead: tak
Oenoferm PINOTYPE
Special granular yeast for fermenting fresh Pinot wines. It accentuates the typical varietal taste characteristics. Highly suitable for Pinot noir, Pinot gris and Pinot
Mead: tak
Oenoferm PINOTYPE
Special granular yeast for fermenting fresh Pinot wines. It accentuates the typical varietal taste characteristics. Highly suitable for Pinot noir, Pinot gris and Pinot
Producer: Erbsloh
Oenoferm® Color Full-bodied red wines with cherry accents Color is a Saccharomyces cerevisiae var. bayanus which promotes the formation of deep and stable color in red wines. The
Oenoferm® Color Full-bodied red wines with cherry accents Color is a Saccharomyces cerevisiae var. bayanus which promotes the formation of deep and stable color in red wines. The
Producer: Erbsloh
Cider: tak
Product description
Oenoferm® C2 is a dry selected yeast for fermentation of fruit or starch based media. rapid fermentation ontake very good adaptation to high gravity
Cider: tak
Product description
Oenoferm® C2 is a dry selected yeast for fermentation of fruit or starch based media. rapid fermentation ontake very good adaptation to high gravity
Producer: Erbsloh
Producer: Erbsloh
e.Tartaric L(+)-tartaric acid for acidification and pH-reduction e.Tartaric increases acidity and simultaneously ensures pH reduction. This results in improved microbiological
e.Tartaric L(+)-tartaric acid for acidification and pH-reduction e.Tartaric increases acidity and simultaneously ensures pH reduction. This results in improved microbiological
Producer: Erbsloh
Mead: tak
Cider: tak
Vitamon® Liquid Liquid nutrient combi for safe fermentation Vitamon® Liquid is a liquid nutrient based on diammonium phosphate and thiamin (vitamin B1). The liquid formulation
Mead: tak
Cider: tak
Vitamon® Liquid Liquid nutrient combi for safe fermentation Vitamon® Liquid is a liquid nutrient based on diammonium phosphate and thiamin (vitamin B1). The liquid formulation
Producer: Erbsloh
OenoPur® is a powdered product for preventative must treatment. OenoPur®, which consists of high purity cellulose, PVPP, gelatine and a mineral adsorber, is easily dispersible and can be
OenoPur® is a powdered product for preventative must treatment. OenoPur®, which consists of high purity cellulose, PVPP, gelatine and a mineral adsorber, is easily dispersible and can be
