Yeasts, Nutritions, Enzymes

Destiller
Producer: Erbsloh
VitaDrive® ProArom is an innovative yeast preparation which protects yeast from stress during the propagation and fermentation phases. The wines benefit from aromas which are stable during
53 14 days
Producer: Erbsloh
Trenolin® Super Plus is a highly active liquid pectinase that provides for a quick pectin degradation. Pressing time is reduced and press capacity increased. A quick and compact sedimentation
167 24 h
Producer: Erbsloh
Trenolin® Mash DF is a liquid enzyme complex for maceration in white mashes. MashZeration, enzymatically accelerated ʺmaceration of the crushed grapesʺ, reduces mash standing time, increases
336 Produkt niedostępny
Producer: Erbsloh
Protection against MLF bacteria, alternative to SO2
Fumaric acid inhibits bacteria. Permeation through the lactic acid bacteria cell membrane reduces the intracellular pH in the cytoplasm
Producer: Richard Wagner
Laboratory kit for performing a bentonite test. The kit includes: 3 plastic containers, 2 Bentotest flasks, 1 pipette, 1 plastic measuring beaker, 3 Erlenmeyer flasks, 1 pack of 100
Producer: Erbsloh
Oenoferm RIESLING

Specially selected, pure dry yeast for developing the typical varietal aroma profile of fine, high quality Riesling wines. Yeast strain E 68/73 Saccharomyces
44 Produkt niedostępny
Producer: Erbsloh
e.Bois® oak chips are used to optimise wine’s organoleptic properties and improve its tannin structure. It also assist with colour stabilisation. e.Bois® oak chips are also ideally
Producer: SEGUIN MOREAU
Producer: SEGUIN MOREAU
Producer: SEGUIN MOREAU
Producer: SEGUIN MOREAU
Producer: SEGUIN MOREAU
Producer: Erbsloh
Product description Trenolin® Rouge DF is a special, liquid red wine enzyme for treating red wine mashes. Trenolin® Rouge DF is depsidase (cinnamyl esterase) free. Other benefits  For
Producer: Erbsloh
Trenolin® Filtro DF is a liquid, depsidase-free enzyme for clarification and filtration with a broad activity spectrum. Particularly for must and young wines from mashes/crushed grapes with
160 24 h
Producer: Erbsloh
CompactLees Riddling aid for bottle fermentation of sparkling wine The silicates composition causes rapid agglomeration with the yeast sediment, which optimises the riddling process through
Producer: Erbsloh
Granucol products are made of activated carbon pellets of plant origin. The carbon pellets undergo a special production process that ensures high adsorbency properties and easy dissolution before
11 Produkt niedostępny
Producer: Erbsloh
Mead: tak
Oenoferm PINOTYPE
Special granular yeast for fermenting fresh Pinot wines. It accentuates the typical varietal taste characteristics. Highly suitable for Pinot noir, Pinot gris and Pinot
43 24 h
Producer: IOC - Institut Oenologique de Champagne
A strain selected by the Institut OEnologique de Champagne from the best strains of the great Champagne vineyards. Excellent adaptation to the most difficult liquors: low pH, low temperature, high
42 24 h
Producer: Erbsloh
Granucol® GE Granulated activated carbon for sensory treatment The individual Granucol® types are activated carbon pellets of plant origin. Granucol® is prepared from activated
32 Produkt niedostępny
Producer: Erbsloh
e.AscorbicPure ascobic acid (Vitamin C), as oxidation prevention e.Ascorbic is an efficiently acting, oxygen reducing agent. Ascorbic acid contains a dienol group. When oxidized, the dienol
Producer: Erbsloh
MaloStar® Nutri Nutrient for malolactic fermentation MaloStar® Nutri promotes the supply of nutrients to MLF cultures and thereby guarantees the rapid onset of malolactic
Producer: Erbsloh
MaloStar® FruitMLF without buttery notes for white, rosé and red wines MaloStar® Fruit forms no diacetyl, which allows the wine´s inherent fruit and varietal character to
Producer: Erbsloh
Pure oak tannin, Tannivin® Elevage support the harmonious maturation of red wines.
Tannivin® Elevage is a high-quality tannin based on oak, quebracho and grapes. They are
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Konsultant
Seweryn Fabijaniak
Certified Oenologist, a graduate of the University of Agriculture in Krakow, an expert in the production technology of wines, juices, meads and many other drinks. An experienced advisor in the field of design and machinery of broadly understood fruit and vegetable processing plants.