Yeasts, Nutritions, Enzymes

Destiller
Producer: Erbsloh
Oenoferm RIESLING

Specially selected, pure dry yeast for developing the typical varietal aroma profile of fine, high quality Riesling wines. Yeast strain E 68/73 Saccharomyces
44 Produkt niedostępny
Producer: Erbsloh
e.Bois® oak chips are used to optimise wine’s organoleptic properties and improve its tannin structure. It also assist with colour stabilisation. e.Bois® oak chips are also ideally
Producer: SEGUIN MOREAU
Producer: SEGUIN MOREAU
Producer: SEGUIN MOREAU
Producer: SEGUIN MOREAU
Producer: SEGUIN MOREAU
Producer: Erbsloh
Product description Trenolin® Rouge DF is a special, liquid red wine enzyme for treating red wine mashes. Trenolin® Rouge DF is depsidase (cinnamyl esterase) free. Other benefits  For
Producer: Erbsloh
Trenolin® Filtro DF is a liquid, depsidase-free enzyme for clarification and filtration with a broad activity spectrum. Particularly for must and young wines from mashes/crushed grapes with
160 24 h
Producer: Erbsloh
CompactLees Riddling aid for bottle fermentation of sparkling wine The silicates composition causes rapid agglomeration with the yeast sediment, which optimises the riddling process through
Producer: Erbsloh
Granucol products are made of activated carbon pellets of plant origin. The carbon pellets undergo a special production process that ensures high adsorbency properties and easy dissolution before
11 Produkt niedostępny
Producer: Erbsloh
Mead: tak
Oenoferm PINOTYPE
Special granular yeast for fermenting fresh Pinot wines. It accentuates the typical varietal taste characteristics. Highly suitable for Pinot noir, Pinot gris and Pinot
43 24 h
Producer: IOC - Institut Oenologique de Champagne
A strain selected by the Institut OEnologique de Champagne from the best strains of the great Champagne vineyards. Excellent adaptation to the most difficult liquors: low pH, low temperature, high
42 24 h
Producer: Erbsloh
Granucol® GE Granulated activated carbon for sensory treatment The individual Granucol® types are activated carbon pellets of plant origin. Granucol® is prepared from activated
32 Produkt niedostępny
Producer: Erbsloh
e.AscorbicPure ascobic acid (Vitamin C), as oxidation prevention e.Ascorbic is an efficiently acting, oxygen reducing agent. Ascorbic acid contains a dienol group. When oxidized, the dienol
Producer: Erbsloh
MaloStar® Nutri Nutrient for malolactic fermentation MaloStar® Nutri promotes the supply of nutrients to MLF cultures and thereby guarantees the rapid onset of malolactic
Producer: Erbsloh
MaloStar® FruitMLF without buttery notes for white, rosé and red wines MaloStar® Fruit forms no diacetyl, which allows the wine´s inherent fruit and varietal character to
Producer: Erbsloh
Pure oak tannin, Tannivin® Elevage support the harmonious maturation of red wines.
Tannivin® Elevage is a high-quality tannin based on oak, quebracho and grapes. They are
Producer: Erbsloh
Tannivin® Finezja supports the maturation of complex red and white wines.
Tannivin® Finesse is a complex tannin product, a balanced combination of ellagitannins and condensed
Producer: Erbsloh
Pure grape tannin extracted from French grapes.
Tannivin® Grape is a new, highly refined tannin produced from selected French grapes. Only selected, healthy, ripe French grapes are used
Producer: Erbsloh
Combined tannins for mash, must and clarification Tannivin® Multi is a new, high purity, botanical oenological tannin. The product is the optimum combination of a proven tannin with a
Producer: Erbsloh
MaloStar® Terra. Ideal for MLF in red winesMaloStar® Terra helps to achieve exemplary MLFs in red wines. The low formation of diacetyl is coupled with an equally low development of
Producer: Erbsloh
Granucol® FA Granulated activated carbon for colour corrections The individual Granucol® types are activated carbon pellets of plant origin. Granucol® is prepared from activated
252 24 h
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Konsultant
Seweryn Fabijaniak
Certified Oenologist, a graduate of the University of Agriculture in Krakow, an expert in the production technology of wines, juices, meads and many other drinks. An experienced advisor in the field of design and machinery of broadly understood fruit and vegetable processing plants.