Producer: Erbsloh
Seporit PORE-TEC is a special, granulated must bentonite. It creates the perfect conditions for clean fermentation and adsorbs proteins at the juice stage. Another advantage lies in early removal
Seporit PORE-TEC is a special, granulated must bentonite. It creates the perfect conditions for clean fermentation and adsorbs proteins at the juice stage. Another advantage lies in early removal
Producer: Erbsloh
Highly concentrated and very active liquid pectolytic enzyme specially developed for cold maceration of fruit juices or must. Already starts working at 5 °C. Works very fast: 100 % pectin
Highly concentrated and very active liquid pectolytic enzyme specially developed for cold maceration of fruit juices or must. Already starts working at 5 °C. Works very fast: 100 % pectin
Producer: Erbsloh
Producer: Richard Wagner
BENTOTEST® Calcium bentonite suspension for determining the amount of bentonite for wine clarification.
BENTOTEST® Calcium bentonite suspension for determining the amount of bentonite for wine clarification.
Producer: Erbsloh
CelluMash is a long-fiber cellulose product that can be used as a pressing aid for fruit purees with a weak structure.
The advantages of using CelluMash are: Increased efficiency due
CelluMash is a long-fiber cellulose product that can be used as a pressing aid for fruit purees with a weak structure.
The advantages of using CelluMash are: Increased efficiency due
Producer: Erbsloh
Bentonite & Activated Carbon granulate
MostRein® PORE-TEC is a bentonite-activated carbon granulate for the preventive, careful treatment of mash/crushed grapes and must/grape juice
Bentonite & Activated Carbon granulate
MostRein® PORE-TEC is a bentonite-activated carbon granulate for the preventive, careful treatment of mash/crushed grapes and must/grape juice
Producer: Erbsloh
Bentonite & Activated Carbon granulate
MostRein® PORE-TEC is a bentonite-activated carbon granulate for the preventive, careful treatment of mash/crushed grapes and must/grape juice
Bentonite & Activated Carbon granulate
MostRein® PORE-TEC is a bentonite-activated carbon granulate for the preventive, careful treatment of mash/crushed grapes and must/grape juice
Producer: Erbsloh
Cider: tak
Description VitaDrive F3 is a biological activator and nutrient for dry selected pure yeasts during the rehydration process. Even at an early phase, VitaDrive F3 provides the yeast with
Cider: tak
Description VitaDrive F3 is a biological activator and nutrient for dry selected pure yeasts during the rehydration process. Even at an early phase, VitaDrive F3 provides the yeast with
Producer: IOC - Institut Oenologique de Champagne
The IOC FIZZ yeast has been selected for making high-quality sparkling wines using the Charmat Method. Its ability to adapt itself to difficult conditions helps to ensure rapid and complete
The IOC FIZZ yeast has been selected for making high-quality sparkling wines using the Charmat Method. Its ability to adapt itself to difficult conditions helps to ensure rapid and complete
Producer: IOC - Institut Oenologique de Champagne
CLARIFIANT XL IS AN OPTIMISED RACKING ADDITIVE THAT SIMPLIFIES RIDDLING OPERATIONS FOR SPARKLING WINES. Clarifiant XL is an optimised turning adjuvant, made from pure bentonite and a silicate
CLARIFIANT XL IS AN OPTIMISED RACKING ADDITIVE THAT SIMPLIFIES RIDDLING OPERATIONS FOR SPARKLING WINES. Clarifiant XL is an optimised turning adjuvant, made from pure bentonite and a silicate
Producer: Erbsloh
e.PVPP Removal of oxidised and phenolic substances e.PVPP can be used for high-impact finings and vegan production processes. At a glance: Product
e.PVPP Removal of oxidised and phenolic substances e.PVPP can be used for high-impact finings and vegan production processes. At a glance: Product
Producer: Cargill
Grape sugar (crystalline glucose, dextrose), manufacturer: Cargill. Packed in 25 kg bags. Facilitates the start of fermentation, guarantees full fermentation and a delicate taste. It is an
Grape sugar (crystalline glucose, dextrose), manufacturer: Cargill. Packed in 25 kg bags. Facilitates the start of fermentation, guarantees full fermentation and a delicate taste. It is an
Producer: IOC - Institut Oenologique de Champagne
For wines which are intended to undergo bottle fermentation. SOLUTION ST is a complex gallotannin and copper sulphate based preparation. It enables the preservation of the sensory
For wines which are intended to undergo bottle fermentation. SOLUTION ST is a complex gallotannin and copper sulphate based preparation. It enables the preservation of the sensory
Producer: Richard Wagner
BENTOTEST®-Na-Ca-Bentonit-Suspension
BENTOTEST®-Na-Ca-Bentonit-Suspension
Producer: Erbsloh
VitaDrive® ProArom is an innovative yeast preparation which protects yeast from stress during the propagation and fermentation phases. The wines benefit from aromas which are stable during
VitaDrive® ProArom is an innovative yeast preparation which protects yeast from stress during the propagation and fermentation phases. The wines benefit from aromas which are stable during
Producer: Erbsloh
Liquid pectinase with an early, aroma‐releasing effect Newly developed ß‐glycosidase activity with tolerance towards sugar. Application in mash, juice, during malolactic fermentation and
Liquid pectinase with an early, aroma‐releasing effect Newly developed ß‐glycosidase activity with tolerance towards sugar. Application in mash, juice, during malolactic fermentation and
Producer: Erbsloh
Oenological yeasts: tak
Oenoferm Merlot
A special yeast strain for fermenting wines at a controlled, low temperature of 13-17°C or lower. Ensures the preservation of the maximum amount of aromas. Dosage: 15 g
Oenological yeasts: tak
Oenoferm Merlot
A special yeast strain for fermenting wines at a controlled, low temperature of 13-17°C or lower. Ensures the preservation of the maximum amount of aromas. Dosage: 15 g
Producer: Erbsloh
Mead: tak
A strong dried yeast with a highly aromatic profile. Its herby and fruity character makes it suitable for white wine varieties such as the Pinot family, Chardonnay, Riesling, Sauvignon Blanc and
Mead: tak
A strong dried yeast with a highly aromatic profile. Its herby and fruity character makes it suitable for white wine varieties such as the Pinot family, Chardonnay, Riesling, Sauvignon Blanc and
Producer: Erbsloh
Product description A gentle pectinase for treating red grape mashes. Trenolin® Rot DF is depsidase (cinnamyl esterase) free. Permitted according to current EU laws and regulations. Laboratory
Product description A gentle pectinase for treating red grape mashes. Trenolin® Rot DF is depsidase (cinnamyl esterase) free. Permitted according to current EU laws and regulations. Laboratory
Producer: Erbsloh
Protection against MLF bacteria, alternative to SO2
Fumaric acid inhibits bacteria. Permeation through the lactic acid bacteria cell membrane reduces the intracellular pH in the cytoplasm
Protection against MLF bacteria, alternative to SO2
Fumaric acid inhibits bacteria. Permeation through the lactic acid bacteria cell membrane reduces the intracellular pH in the cytoplasm
Producer: SEGUIN MOREAU
Producer: SEGUIN MOREAU
Producer: SEGUIN MOREAU
