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Beer tanks

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Fermentation and maturation beer tank
Fermentation and maturation beer tank
Producer: Letina
ZB tanks are combined fermentation and maturation stainless steel tanks with upper manhole thermometer external level gauge with bubbler pressure control valve safety
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Insulated conical tank with cooling jacket
Insulated conical tank with cooling jacket
Producer: Zottel
Standard equipment   cone 60° pressure valve, set up to 2.5 bar bottom outlet DN40 upper outlet DN40 thermometer sample tap DN15 spray ball with tube DN25 and blind
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Pressure tank for beer, cider, lightly sparkling wines, 2.5 bar
Pressure tank for beer, cider, lightly sparkling wines, 2.5 bar
Producer: SPEIDEL
Stainless steel tanks, pressure up to 2.5 bar, with capacities: 60, 120, 240, 625 and 1150 litres. Product details: Top bottom with manhole NW 400 Safety
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Beer fermentation tanks with cooling jacket
Beer fermentation tanks with cooling jacket
Producer: Zottel
Beer fermentation tanks with cooling jacket . Possibilities:
a) cooling jacket on the trunk
b) cooling jacket on the trunk and cone

Specifications: Conical
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Conical pressure tank for beer, cider, lightly sparkling wines, 2.5 bar
Conical pressure tank for beer, cider, lightly sparkling wines, 2.5 bar
Producer: SPEIDEL
Stainless steel tanks, pressure up to 2.5 bar, with capacities: 60, 120, 240, 625 and 1150 litres. Product details: Top bottom with manhole NW 400 Safety
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Conical tank
Conical tank
Producer: Zottel
Conical tanks are made of stainless steel AISI304, BA (IIId). They are ideal for the fermentation of beer and other liquids with sediments. Conical bottom 60° enables settling of yeast and
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Bunging valves
Bunging valves
Producer: Guth
The valve is used to maintain a constant carbon dioxide pressure in the fermentation tank in the range of 0.2-3 bar. Valve made of AISI304 stainless steel.
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Jacketed fermentation tank for wine, cider, beer, SPEIDEL
Jacketed fermentation tank for wine, cider, beer, SPEIDEL
Producer: SPEIDEL
Stainless steel tank with a jacket for fermentation of e.g. wine, beer, cider. Available tank capacities: 60, 120, 240, 525 and 625 litres.

The tank is equipped with: A
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Konsultant
Seweryn Fabijaniak
Certified Oenologist, a graduate of the University of Agriculture in Krakow, an expert in the production technology of wines, juices, meads and many other drinks. An experienced advisor in the field of design and machinery of broadly understood fruit and vegetable processing plants.
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