DESCRIPTION
Oenoferm® FinesseWines with improved mouthfeel and elegant fruitiness
An excellent fermentation behaviour gives white and rosé wines a lot of fruit and a precise aromatic profile. At the same time, the yeast hardly forms any sulphur or volatile acidity. Oenoferm® Finesse reveals a very wide range of aromas and elegantly brings out both thiols and terpenes. The mouthfeel is characterised by a striking amount of fullness and length.
At a glance:
Alcohol tolerance |
16,0 Vol.-% |
Fermentation temperature |
10 – 20 °C recommended |
Influence on MLF |
Positive |
Nitrogen requirement |
Medium |
Range of use |
White and rosé wines |
Aroma profile |
- High expression of varietal aromas
- Terpens and thiols are both emphasized
|
Special features |
- Very good mouthfeel
- Completes fermentation at low temperatures
- Forms hardly any SO2 or volatile acidity
|
Dosage |
20 – 40 g/100 L |
Packaging unit |
0,5 kg |