Tanks

Destiller
Producer: GORTANI
Pressure tank, insulated from the renowned Italian manufacturer GORTANI, for the production of prosecco sparkling wines using the charmat, tank method. Tank built in accordance with the CE/97/23
Producer: Letina
The closed tank is used for fermentation and storage of wine and other alimentary liquids. High quality materials with big thickness ensure stability during a long professional usage of the tank.
Zbiornik przeznaczony do umieszczenia pod aparat destylacyjny, do odbioru destylatu. Pojemność całkowita zbiornika liczona w dennicy dolnej i w płaszczu: V ~ 120 dm3
Producer: GORTANI
Ffeeders are tested and certified under the European PED Directive. They are constructed of stainless steel and support pressures greater than those typically used in sparkling wine making to
Producer: Zottel
Beer fermentation tanks with cooling jacket . Possibilities:
a) cooling jacket on the trunk
b) cooling jacket on the trunk and cone

Specifications: Conical
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Producer: Zottel
Standard equipment: welded legs, cooling jacket, bottom valve 5/4"*, tap 3/4", upper valve 5/4", sample tap 1/2", vent 1/2" for water flow, thermometer, floating lid,
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Producer: Letina
PRESSURE TANK is used for sparkling wine production by Charmat method. It is a vertical type of tank with “ellipsoidal heads” (dished top and bottom). Work pressure is 6 bar.
Producer: Zottel
  Standard equipment welded legs bottom outlet with ball valve ⁵⁄₄’’ racking outlet with ball valve ⁵⁄₄’’ sample tap DN15 manhole
Producer: SPEIDEL
Stainless steel tanks, pressure up to 2.5 bar, with capacities: 60, 120, 240, 625 and 1150 litres. Product details: Top bottom with manhole NW 400 Safety
Producer: Valvo
Safety valve, tank for nitrogen installation. The valve is also designed to protect the wine with an inert gas, in this case nitrogen, without causing an increase in pressure in the tank. The
Eurocont aseptic container for fruit preparations (dairy industry) applications aseptic transport and storage of fruit preparations approvals and certification according to the
Producer: SPEIDEL
With this versatile cask you can make your own drinks, keep them fresh for months and tap some off every day - without heating and without adding chemical preserving agents. SWEET FRUIT JUICE
763 Up to 10 days
Producer: SPEIDEL
Tank cleaning - heating - mobile Acid or lye is pumped into the fermentation tank to be cleaned, from there it is circulated via a CIP lance and then pumped back into the container after
Producer: SPEIDEL
  With this versatile cask you can make your own drinks, keep them fresh for months and tap some off every day - without heating and without adding chemical preserving agents. SWEET
431 14 days
Producer: GORTANI
A high-quality fermentation-maceration tank for red wine batches. Fully equipped. Tanks available in virtually any capacity.
Producer: Maurer GEP
Zestaw, ciąg zbiorników we stali nierdzewnej  3 x 200 litrów. Materiał: WNr. 1.4301, AISI 304 stainless steel.
Wymiary: 1800x600x1100 mm. Waga: 80 kg. Złączki: 2 x
3 063 On request (4-6 weeks)
Producer: GORTANI
High-quality AISI 304 stainless steel tank with top agitator designed for wineries, juice presses, etc.
Producer: Zottel
Standard equipment   welded legs 2 × cooling jacket 4 × fitting ½” for cooling/heating medium total outlet - ball valve 5/4” partial outlet -
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Producer: Zottel
Open mash tanks with two cooling jackets Stainless Steel AISI 304 (1.4301), Bright Annealed Finish (BA/IIId), circle polished outside Standard equipment welded legs 2 × cooling
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Producer: GORTANI
Wysokiej klasy zbiornik ze stali nierdzewnej do maceracji-fermentacji. Płaszcz chłodzący/grzewczy. Zbiornik może zostać wzbogacony o dowolne wyposażenie
Producer: Letina
SQUARE TANK is used for fermentation and storage of wine and other alimentary liquids. Because of the rectangular shapes this tank offers a maximum usage of the cellar space. Tank’s edges
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Konsultant
Seweryn Fabijaniak
Certified Oenologist, a graduate of the University of Agriculture in Krakow, an expert in the production technology of wines, juices, meads and many other drinks. An experienced advisor in the field of design and machinery of broadly understood fruit and vegetable processing plants.