Producer: Erbsloh
VinProtect Comprehensive protection for grapes, must and mash VinProtect provides effective protection against oxidation and ensures aroma and flavour components are stabilised as early as
VinProtect Comprehensive protection for grapes, must and mash VinProtect provides effective protection against oxidation and ensures aroma and flavour components are stabilised as early as
Producer: Erbsloh
Solution sulfureuse P15 Simple, safe, accurate: liquid sulphurisation, 15% SO2 Sulphuric acid (SO2) is indispensable for successful alcoholic fermentation and for stabilising
Solution sulfureuse P15 Simple, safe, accurate: liquid sulphurisation, 15% SO2 Sulphuric acid (SO2) is indispensable for successful alcoholic fermentation and for stabilising
Producer: Erbsloh
Plant-derived activated carbon for colour adsorption Akticol FA is an acid-activated, plant-based charcoal specifically developed for decolouration. Akticol FA therefore does not impair
Plant-derived activated carbon for colour adsorption Akticol FA is an acid-activated, plant-based charcoal specifically developed for decolouration. Akticol FA therefore does not impair
MannoComplexe
Pure mannoprotein for stabilisation and roundness
It contributes to the improvement of tartrate stability and protein stability in wine. Mannoprotein is produced from cell
Producer: Erbsloh
A specially selected calcium carbonate for double salt deacidification. Chemically pure precipitated calcium carbonate E 170,
for double salt deacidification of juice/young wine and
A specially selected calcium carbonate for double salt deacidification. Chemically pure precipitated calcium carbonate E 170,
for double salt deacidification of juice/young wine and
Producer: Erbsloh
Tartar stabilization agent (potassium hydrogen tartrate), MannoPure®. MannoPure® is a liquid mannoprotein for stabilizing potassium tartrate.
It is enzymatically extracted from
Tartar stabilization agent (potassium hydrogen tartrate), MannoPure®. MannoPure® is a liquid mannoprotein for stabilizing potassium tartrate.
It is enzymatically extracted from
Producer: Erbsloh
CuproVin is a stabilised aqueous copper sulphate solution, with a tannin-based precipitation complex. CuproVin has been developed specifically to treat even persistent off flavours. CuproVin can
CuproVin is a stabilised aqueous copper sulphate solution, with a tannin-based precipitation complex. CuproVin has been developed specifically to treat even persistent off flavours. CuproVin can
Producer: Erbsloh
Metavin® Opti Special metatartaric acid, perfectly esterified Metavin® Opti’s particular advantages include the extremely stable esterification, which achieves better
Metavin® Opti Special metatartaric acid, perfectly esterified Metavin® Opti’s particular advantages include the extremely stable esterification, which achieves better
Producer: Richard Wagner
Volumetric flask for determining the amount of bentonite.
Volumetric flask for determining the amount of bentonite.
Producer: Erbsloh
Saccharomyces Cerevisiae (bayanus), wyselekcjonowane we francuskim regionie Szampanii drożdże do produkcji win musujących. Nadają się szczególnie do fermentacji w butelkach.
Saccharomyces Cerevisiae (bayanus), wyselekcjonowane we francuskim regionie Szampanii drożdże do produkcji win musujących. Nadają się szczególnie do fermentacji w butelkach.
Producer: Naturalia
Crystalline Grape Dextrose Monohydrate. This is an authentic fraction of the monosaccharide glucose present in grape juice. It occurs in the form of white crystals with a purity of >
Crystalline Grape Dextrose Monohydrate. This is an authentic fraction of the monosaccharide glucose present in grape juice. It occurs in the form of white crystals with a purity of >
Producer: Naturalia
Organiczny krystaliczny cukier winogronowy - Organiczny rektyfikowany stały skoncentrowany cukier z moszczu winogron* Reprezentuje kompleks cukrowy naturalnie występujący
Organiczny krystaliczny cukier winogronowy - Organiczny rektyfikowany stały skoncentrowany cukier z moszczu winogron* Reprezentuje kompleks cukrowy naturalnie występujący
Producer: Erbsloh
Mead: tak
Oenoferm® Icone is a yeast for the production of red wines intended for ageing. This strain assures fermentation even in tough conditions. Low SO2 production and increased release of
Mead: tak
Oenoferm® Icone is a yeast for the production of red wines intended for ageing. This strain assures fermentation even in tough conditions. Low SO2 production and increased release of
Producer: Erbsloh
Mead: tak
A strong dried yeast with a highly aromatic profile. Its herby and fruity character makes it suitable for white wine varieties such as the Pinot family, Chardonnay, Riesling, Sauvignon Blanc and
Mead: tak
A strong dried yeast with a highly aromatic profile. Its herby and fruity character makes it suitable for white wine varieties such as the Pinot family, Chardonnay, Riesling, Sauvignon Blanc and
Producer: Erbsloh
Cider: tak
Oenoferm FREDDO
Special yeast for the fermentation of wines at a controlled temperature of 13-17 °C or even lower temperatures from 8 °C and below. Maximum aroma is maintained.
Cider: tak
Oenoferm FREDDO
Special yeast for the fermentation of wines at a controlled temperature of 13-17 °C or even lower temperatures from 8 °C and below. Maximum aroma is maintained.
Producer: Naturalia
Concentrated rectified grape must - represents a sugar complex naturally occurring in grape must, consisting of glucose (approx. 50%) and fructose (approx. 50%). Sweetness
Sweetening
Concentrated rectified grape must - represents a sugar complex naturally occurring in grape must, consisting of glucose (approx. 50%) and fructose (approx. 50%). Sweetness
Sweetening
Producer: Erbsloh
Mostgelatine CF - to płynny, wolny od kazeiny preparat żelatyny, PVPP do obróbki moszczu. Zmniejsza całkowite polifenole i wspomaga sedymentację. Temperatura moszczu
Mostgelatine CF - to płynny, wolny od kazeiny preparat żelatyny, PVPP do obróbki moszczu. Zmniejsza całkowite polifenole i wspomaga sedymentację. Temperatura moszczu
Producer: Erbsloh
CarboTec GE ensures early and gentle adsorption of impurities in grape must without impairing the aroma. Its use is a preventative measure to remove impurities, such as spraying residues, or
CarboTec GE ensures early and gentle adsorption of impurities in grape must without impairing the aroma. Its use is a preventative measure to remove impurities, such as spraying residues, or
Producer: Erbsloh
Granulowany bentonit sodowo-wapniowy do produkcji napojów najwyższej jakości. Soki owocowe, moszcze i wino są stabilizowane przez adsorpcję białek i innych cząstek
Granulowany bentonit sodowo-wapniowy do produkcji napojów najwyższej jakości. Soki owocowe, moszcze i wino są stabilizowane przez adsorpcję białek i innych cząstek
Producer: Erbsloh
Producer: Erbsloh
Producer: Erbsloh
Cider: tak
Description VitaDrive F3 is a biological activator and nutrient for dry selected pure yeasts during the rehydration process. Even at an early phase, VitaDrive F3 provides the yeast with
Cider: tak
Description VitaDrive F3 is a biological activator and nutrient for dry selected pure yeasts during the rehydration process. Even at an early phase, VitaDrive F3 provides the yeast with
Producer: Erbsloh
Metschnikowia pulcherrima yeast, for bioprotection. An innovative bioprotection against undesirable microbiological activities. The early application of Oenoferm® MProtect effectively
Metschnikowia pulcherrima yeast, for bioprotection. An innovative bioprotection against undesirable microbiological activities. The early application of Oenoferm® MProtect effectively
Producer: Erbsloh
Liquid pectinase with an early, aroma‐releasing effect Newly developed ß‐glycosidase activity with tolerance towards sugar. Application in mash, juice, during malolactic fermentation and
Liquid pectinase with an early, aroma‐releasing effect Newly developed ß‐glycosidase activity with tolerance towards sugar. Application in mash, juice, during malolactic fermentation and
