Yeast, enzymes, additives

Destiller
Producer: Erbsloh
Cider: tak
Product description
Oenoferm® C2 is a dry selected yeast for fermentation of fruit or starch based media. rapid fermentation ontake very good adaptation to high gravity
Producer: Cargill
Grape sugar (crystalline glucose, dextrose), manufacturer: Cargill. Packed in 25 kg bags. Facilitates the start of fermentation, guarantees full fermentation and a delicate taste. It is an
1 782 48 h
Producer: Naturalia
Organiczny krystaliczny cukier winogronowy - Organiczny rektyfikowany stały skoncentrowany cukier z moszczu winogron* Reprezentuje kompleks cukrowy naturalnie występujący
Producer: Naturalia
Crystalline grape fructose. It is an authentic fraction of the monosaccharide fructose found in grape juice. It occurs in the form of white crystals with a purity of ≥ 98%. Sweetness
Producer: Naturalia
Crystalline Grape Dextrose Monohydrate. This is an authentic fraction of the monosaccharide glucose present in grape juice. It occurs in the form of white crystals with a purity of >
Producer: Naturalia
Concentrated rectified grape must - represents a sugar complex naturally occurring in grape must, consisting of glucose (approx. 50%) and fructose (approx. 50%). Sweetness
Sweetening
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Konsultant
Seweryn Fabijaniak
Certified Oenologist, a graduate of the University of Agriculture in Krakow, an expert in the production technology of wines, juices, meads and many other drinks. An experienced advisor in the field of design and machinery of broadly understood fruit and vegetable processing plants.