Distillers

Destiller
Producer: HAGYO
Modern column still with a boiler capacity of 150 liters for the production of the highest quality fruit distillates, e.g. plum brandy, brandy, distillates from pome fruits - from apples, pears,
Producer: HAGYO
Compact and efficient still with semi-automatic control. Ideal for distilling grain mashes and steam infusion through a gin basket or a combination of both. Stainless steel construction allows for
Producer: HAGYO
Professional distiller for the production of a wide range of grain and fruit spirits. Available capacities: 300, 450, 750, 1000, 1500 and 2000 liters. Standard 3-shelf column. Each shelf is
Producer: Arnold Holstein
A modern column distiller for the production of the highest quality fruit and grain distillates, including plum brandy, wine spirits, and pome fruit distillates - apples, pears, etc.
Producer: KIESEL
Kiesel Crystal 22 plate filter (round filter) made of stainless steel, with centrifugal pump. The round Crystal 22 by Kiesel made of stainless steel is ideal for filtering spirits, liqueurs, but
2 582 30 days
Producer: ENOL
ENOL plate filter (round filter) R22 VA/VA made of stainless steel, with centrifugal pump. The round ENOL R22 stainless steel filter is ideal for filtering alcohol, liqueurs, but of course also
Producer: ENOL
ENOL F20 plate filter made of stainless steel. The device is equipped with 16 plastic filter plates 20x20 cm, which enable the preparation of a maximum of 17 filter layers. Weight: 29
2 225 14 days
Zbiornik akcyzowy, technologiczny do odbioru destylaty z destylatora. Zbiornik posiada zatwierdzenia typu Głównego Urzędu Miar. Wykonanay ze stali nierdzewnej AISI
Zbiornik przeznaczony do umieszczenia pod aparat destylacyjny, do odbioru destylatu. Pojemność całkowita zbiornika liczona w dennicy dolnej i w płaszczu: V ~ 120 dm3
High-class CARL distillers for every type of alcohol and in many capacities. Contact us.
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Konsultant
Seweryn Fabijaniak
Certified Oenologist, a graduate of the University of Agriculture in Krakow, an expert in the production technology of wines, juices, meads and many other drinks. An experienced advisor in the field of design and machinery of broadly understood fruit and vegetable processing plants.