Yeast, nutrients, enzymes

Destiller
Producer: Erbsloh
Mead: tak
Oenoferm® Icone is a yeast for the production of red wines intended for ageing. This strain assures fermentation even in tough conditions. Low SO2 production and increased release of
47 14 days
Producer: Erbsloh
Mead: tak
A strong dried yeast with a highly aromatic profile. Its herby and fruity character makes it suitable for white wine varieties such as the Pinot family, Chardonnay, Riesling, Sauvignon Blanc and
44 24 h
Producer: Erbsloh
Cider: tak
Oenoferm FREDDO
Special yeast for the fermentation of wines at a controlled temperature of 13-17 °C or even lower temperatures from 8 °C and below. Maximum aroma is maintained.
37 24 h
Producer: Erbsloh
Metschnikowia pulcherrima yeast, for bioprotection. An innovative bioprotection against undesirable microbiological activities. The early application of Oenoferm® MProtect effectively
Producer: Erbsloh
Liquid pectinase with an early, aroma‐releasing effect Newly developed ß‐glycosidase activity with tolerance towards sugar. Application in mash, juice, during malolactic fermentation and
170 24 h
Producer: Erbsloh
Spiriferm Classic is a strongly fermenting dry pure yeast of the Saccharomyces cerevisiae strain. Spiriferm Classic’s fermentation characteristics are ideal during fermentation of grain
Producer: Erbsloh
Spiriferm Arom distillery yeast is a selected aroma intensifying yeast for use in distilling. SpiriFerm Arom is an efficiently fermenting dried yeast of the Saccharomyces cerevisiae species
37 Produkt niedostępny
Producer: Erbsloh
Acid combination for acidifying distilling mashes The addition of Erbslöh pH reducer protects the mash from bacterial infections. This prevents lower yields and quality losses in the
Producer: Erbsloh
Enzymatic preparation for liquefaction and degradation of pectin compounds present in fruit mashes. Digests distilling mashes from berry and stone fruits for an optimal result. At a
Producer: Erbsloh
Enerzym® Amyl Liquefaction and saccharification of mealy material Liquefies and dextrinizes gelatinized, digested starches in farinaceous mashes at a temperature range of 50 ‐ 95
Producer: Erbsloh
Enzym do zacierów zbożowych VISCO Enerzym®. Silna degradacja glukanów w zacierach zbożowych. Do degradacji glukanów roślinnych w słodzie lub
Producer: Erbsloh
Strong glucoamlysis for starch saccharification Highly concentrated glucoamylase (EC.3.2.1.3.) from Aspergillus niger for the degradation of hydrolyzed starch. At a
Producer: Erbsloh
Vitamon® Combi - a combination of nutrients for safe fermentation. Products from the Vitamon® series support the dynamic fermentation activity of the yeast. They compensate for
Producer: Erbsloh
Distizym® ​​​​Protacid - Acidic fungal protease. Hydrolyzes proteins into peptides and amino acids. The main activity of the enzyme is based on the proteinase (EC.3.4.2x.xx)
Producer: Erbsloh
Oenoferm® wild & pure - wild aromas with reliable fermentation results. Oenoferm® wild & pure is a special yeast. It combines a specially selected Torulaspora delbrückii
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Konsultant
Seweryn Fabijaniak
Certified Oenologist, a graduate of the University of Agriculture in Krakow, an expert in the production technology of wines, juices, meads and many other drinks. An experienced advisor in the field of design and machinery of broadly understood fruit and vegetable processing plants.