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Fermentors

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Bioreactor, fermenter 20 L for vinegar production
Bioreactor, fermenter 20 L for vinegar production
Producer: frutty
The presented device is used to convert e.g. wine, cider or other beverage containing ethyl alcohol into vinegar under appropriate conditions (temperature, oxygen) and using acetic acid bacteria.
9 225 € On request
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Small, fully automated vinegar production plant up to 900 liters annually
Small, fully automated vinegar production plant up to 900 liters annually
Fermenter SF6 for the production of speciality vinegars as well as lab application. For the production of vinegar with an acidity of up to 15 % (semi-batch process).

Fermenter
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Fully automated vinegar production plant 50, 100, 300 oraz 600 liters
Fully automated vinegar production plant 50, 100, 300 oraz 600 liters
Easy production of the highest quality vinegar in a few days using the latest technology. Thanks to the presented device, vinegar production is very simple and fully automatic. The production
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Seweryn Fabijaniak
Certified Oenologist, a graduate of the University of Agriculture in Krakow, an expert in the production technology of wines, juices, meads and many other drinks. An experienced advisor in the field of design and machinery of broadly understood fruit and vegetable processing plants.
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