Producer: Erbsloh
Yeast Oenoferm Zweigelt F3 Yeast intended for the fermentation of red wines from Zweigelt grapes, promoting the character of this variety. Product description: Oenoferm®Zweigelt is
Yeast Oenoferm Zweigelt F3 Yeast intended for the fermentation of red wines from Zweigelt grapes, promoting the character of this variety. Product description: Oenoferm®Zweigelt is
Producer: Erbsloh
Universal yeast for pure, typical varietal wines Oenoferm® is a classical strain for producing pure, typical varietal wines. It creates fresh, stimulating wines. At a
Universal yeast for pure, typical varietal wines Oenoferm® is a classical strain for producing pure, typical varietal wines. It creates fresh, stimulating wines. At a
Producer: Erbsloh
Oenoferm® Arôme Yeast for the production of aromatic white and rosé wines Yeast selected for its excellent fermentation performance at low temperatures with a high aromatic
Oenoferm® Arôme Yeast for the production of aromatic white and rosé wines Yeast selected for its excellent fermentation performance at low temperatures with a high aromatic
Producer: Erbsloh
Mead: tak
Aromatic yeast – suitable for stopped fermentation wines Oenoferm® InterDry is used for fruit-driven wines with the full spectrum of ripe fruit aromas. The fermentation can easily be
Mead: tak
Aromatic yeast – suitable for stopped fermentation wines Oenoferm® InterDry is used for fruit-driven wines with the full spectrum of ripe fruit aromas. The fermentation can easily be
Producer: Erbsloh
Oenoferm® Pink
Modern, dry, fruit-forwarded rosé wines
Oenoferm® Pink supports the style of international rosé wines ‐ crisp, dry and with pronounced fruit.
Oenoferm® Pink
Modern, dry, fruit-forwarded rosé wines
Oenoferm® Pink supports the style of international rosé wines ‐ crisp, dry and with pronounced fruit.
Producer: Erbsloh
Oenoferm® X-thiol
Alcohol-tolerant hybrid yeast for exotic aromas Oenoferm® X-thiol is a GMO‐free hybrid yeast selected by Erbslöh. It possesses great fermentation
Oenoferm® X-thiol
Alcohol-tolerant hybrid yeast for exotic aromas Oenoferm® X-thiol is a GMO‐free hybrid yeast selected by Erbslöh. It possesses great fermentation
Producer: Erbsloh
Oenoferm® FinesseWines with improved mouthfeel and elegant fruitiness An excellent fermentation behaviour gives white and rosé wines a lot of fruit and a precise aromatic profile. At
Oenoferm® FinesseWines with improved mouthfeel and elegant fruitiness An excellent fermentation behaviour gives white and rosé wines a lot of fruit and a precise aromatic profile. At
Producer: Erbsloh
Rheingau Rieslings enjoyed a global reputation at the end of the nineteenth century. In addition to the climate conditions, it was above all the special microbiota that had a decisive influence on
Rheingau Rieslings enjoyed a global reputation at the end of the nineteenth century. In addition to the climate conditions, it was above all the special microbiota that had a decisive influence on
Producer: Erbsloh
Oenoferm ROUGE
Special yeast for the fermentation of colour stable and clean red wines. The reduced beta-glycosidase activity will retain a maximum of antocyanes. Quick fermentation start
Oenoferm ROUGE
Special yeast for the fermentation of colour stable and clean red wines. The reduced beta-glycosidase activity will retain a maximum of antocyanes. Quick fermentation start
Producer: Erbsloh
Oenological yeasts: tak
Oenoferm Merlot
A special yeast strain for fermenting wines at a controlled, low temperature of 13-17°C or lower. Ensures the preservation of the maximum amount of aromas. Dosage: 15 g
Oenological yeasts: tak
Oenoferm Merlot
A special yeast strain for fermenting wines at a controlled, low temperature of 13-17°C or lower. Ensures the preservation of the maximum amount of aromas. Dosage: 15 g
Producer: Erbsloh
Drożdże winiarskie Oenoferm® Belle Arome to drożdże przeznaczone do nowoczesnych białych win. Opis produktu: Oenoferm® Belle Arome to wyselekcjonowany szczep drożdży
Drożdże winiarskie Oenoferm® Belle Arome to drożdże przeznaczone do nowoczesnych białych win. Opis produktu: Oenoferm® Belle Arome to wyselekcjonowany szczep drożdży
Producer: Erbsloh
Oenoferm STRUCTURE
Specially developed for the fermentation of full-bodied, tanninrich and colour intensive red wines. Provides aromas of cherries, berries and nuts and it supports the
Oenoferm STRUCTURE
Specially developed for the fermentation of full-bodied, tanninrich and colour intensive red wines. Provides aromas of cherries, berries and nuts and it supports the
Producer: Erbsloh
Yeast Oenoferm Veltliner F3 20 g per 100 l Dried yeast selected for white wines, promoting the fruity, pepper-spicy aroma of the Grüner Veltliner. Product
Yeast Oenoferm Veltliner F3 20 g per 100 l Dried yeast selected for white wines, promoting the fruity, pepper-spicy aroma of the Grüner Veltliner. Product
Producer: Erbsloh
Oenoferm TIPICO
Special yeast for the fermentation of mainly white wines while retaining the typical variety aromas of the grapes. Alcohol tolerance: 15 % vol. Specially suited for Riesling
Oenoferm TIPICO
Special yeast for the fermentation of mainly white wines while retaining the typical variety aromas of the grapes. Alcohol tolerance: 15 % vol. Specially suited for Riesling
Producer: Erbsloh
Cider: tak
Oenoferm BOUQUET
Special yeast for the fermentation of white wines with a fruity aroma. Fermented at a controlled temperature (15 °C), this yeast develops exotic aroma’s
Cider: tak
Oenoferm BOUQUET
Special yeast for the fermentation of white wines with a fruity aroma. Fermented at a controlled temperature (15 °C), this yeast develops exotic aroma’s
Producer: Erbsloh
Oenoferm® Color Full-bodied red wines with cherry accents Color is a Saccharomyces cerevisiae var. bayanus which promotes the formation of deep and stable color in red wines. The
Oenoferm® Color Full-bodied red wines with cherry accents Color is a Saccharomyces cerevisiae var. bayanus which promotes the formation of deep and stable color in red wines. The
Producer: Erbsloh
Cider: tak
Product description
Oenoferm® C2 is a dry selected yeast for fermentation of fruit or starch based media. rapid fermentation ontake very good adaptation to high gravity
Cider: tak
Product description
Oenoferm® C2 is a dry selected yeast for fermentation of fruit or starch based media. rapid fermentation ontake very good adaptation to high gravity
Producer: IOC - Institut Oenologique de Champagne
The IOC FIZZ yeast has been selected for making high-quality sparkling wines using the Charmat Method. Its ability to adapt itself to difficult conditions helps to ensure rapid and complete
The IOC FIZZ yeast has been selected for making high-quality sparkling wines using the Charmat Method. Its ability to adapt itself to difficult conditions helps to ensure rapid and complete
Producer: Erbsloh
Oenoferm RIESLING
Specially selected, pure dry yeast for developing the typical varietal aroma profile of fine, high quality Riesling wines. Yeast strain E 68/73 Saccharomyces
Oenoferm RIESLING
Specially selected, pure dry yeast for developing the typical varietal aroma profile of fine, high quality Riesling wines. Yeast strain E 68/73 Saccharomyces
Producer: Erbsloh
CompactLees Riddling aid for bottle fermentation of sparkling wine The silicates composition causes rapid agglomeration with the yeast sediment, which optimises the riddling process through
CompactLees Riddling aid for bottle fermentation of sparkling wine The silicates composition causes rapid agglomeration with the yeast sediment, which optimises the riddling process through
Producer: Erbsloh
Mead: tak
Oenoferm PINOTYPE
Special granular yeast for fermenting fresh Pinot wines. It accentuates the typical varietal taste characteristics. Highly suitable for Pinot noir, Pinot gris and Pinot
Mead: tak
Oenoferm PINOTYPE
Special granular yeast for fermenting fresh Pinot wines. It accentuates the typical varietal taste characteristics. Highly suitable for Pinot noir, Pinot gris and Pinot
Producer: IOC - Institut Oenologique de Champagne
A strain selected by the Institut OEnologique de Champagne from the best strains of the great Champagne vineyards. Excellent adaptation to the most difficult liquors: low pH, low temperature, high
A strain selected by the Institut OEnologique de Champagne from the best strains of the great Champagne vineyards. Excellent adaptation to the most difficult liquors: low pH, low temperature, high
Producer: Erbsloh
Saccharomyces Cerevisiae (bayanus), wyselekcjonowane we francuskim regionie Szampanii drożdże do produkcji win musujących. Nadają się szczególnie do fermentacji w butelkach.
Saccharomyces Cerevisiae (bayanus), wyselekcjonowane we francuskim regionie Szampanii drożdże do produkcji win musujących. Nadają się szczególnie do fermentacji w butelkach.
Producer: Naturalia
Crystalline Grape Dextrose Monohydrate. This is an authentic fraction of the monosaccharide glucose present in grape juice. It occurs in the form of white crystals with a purity of >
Crystalline Grape Dextrose Monohydrate. This is an authentic fraction of the monosaccharide glucose present in grape juice. It occurs in the form of white crystals with a purity of >
