Destiller

BENTOTEST® ml for white wines, yellow

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Aqueous solution containing molybdenum in diluted hydrochloric acid. Used to determine the optimal dose of bentonite for wine see full description
DESCRIPTION

Aqueous solution containing molybdenum in diluted hydrochloric acid. Used to determine the optimal dose of bentonite for wine clarification.

Measure 10 ml of clear wine (pre-filtered) into a test tube. Then add 1 ml of Bentotest. Mix and set aside at a temperature of 18-22 degrees for 5-10 minutes.

Packaging capacity: 250 ml.

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Seweryn Fabijaniak
Certified Oenologist, a graduate of the University of Agriculture in Krakow, an expert in the production technology of wines, juices, meads and many other drinks. An experienced advisor in the field of design and machinery of broadly understood fruit and vegetable processing plants.