BENTOTEST® ml for white wines, yellow
Producer: Richard Wagner
Aqueous solution containing molybdenum in diluted hydrochloric acid. Used to determine the optimal dose of bentonite for wine
see full description
Aqueous solution containing molybdenum in diluted hydrochloric acid. Used to determine the optimal dose of bentonite for wine clarification.
Measure 10 ml of clear wine (pre-filtered) into a test tube. Then add 1 ml of Bentotest. Mix and set aside at a temperature of 18-22 degrees for 5-10 minutes.
Packaging capacity: 250 ml.