Features
• Large solids space to allow for extended running times
• Built-in, manual back-pressure control and milk fat standardization
• Large solids space to allow for extended running times
• Built-in, manual back-pressure control and milk fat standardization
Clarifiers
The effective separation of solid impurities is strictly linked to the viscosity of the milk: the lower the
viscosity, the higher the separation effect. Hence,
The effective separation of solid impurities is strictly linked to the viscosity of the milk: the lower the
viscosity, the higher the separation effect. Hence,
Reduced shelf life of soft cheeses and soft cheese products can also be caused by the presence of bacteria. Removing bacteria significantly contributes to longer shelf life of fresh milk and
Cream separators Gentle treatment of the milk to avoid damaging the fat globules is an essential requirement that FRAUTECH SEPARATORS can guarantee thanks to the optimized design in feeding the
Lattomatic guarantees exact adjustment of the cream fat content in a range between 30% and 45% fat. The system can calculate and automatically adjust the fat content based on different
Crematic is controlled by the skimmer control panel or by a dedicated control panel. The fat concentration in the cream is measured continuously, and the Crematic system guarantees constant
