Trenolin® Rose DF
Producer: Erbsloh
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CompactLees
Riddling aid for bottle fermentation of sparkling wine
The silicates composition causes rapid agglomeration with the yeast sediment, which optimises the riddling process through
Tannivin® EHPure oak tannin made from french oak
Tannivin® EH is a high purity, botanical oenological tannin prepared as a fine brown powder. Only selected, air‐dried French heartwood
VitaDrive® ProArom is an innovative yeast preparation which protects yeast from stress during the propagation and fermentation phases. The wines benefit from aromas which are stable during
Granucol® FA
Granulated activated carbon for colour corrections
The individual Granucol® types are activated carbon pellets of plant origin. Granucol® is prepared from activated
Oenoferm ROUGE
Special yeast for the fermentation of colour stable and clean red wines. The reduced beta-glycosidase activity will retain a maximum of antocyanes. Quick fermentation start
Special yeast for the fermentation of colour stable and clean red wines. The reduced beta-glycosidase activity will retain a maximum of antocyanes. Quick fermentation start
Frutase® EG PressIdeal pressing preparation of apple mashes
For effective pome fruit mash treatment. The product is derived from a recombinant microbiological source (EC. 3.2.1.15).
At a
Bentonite & Activated Carbon granulate
MostRein® PORE-TEC is a bentonite-activated carbon granulate for the preventive, careful treatment of mash/crushed grapes and must/grape juice
MostRein® PORE-TEC is a bentonite-activated carbon granulate for the preventive, careful treatment of mash/crushed grapes and must/grape juice
Oenoferm STRUCTURE
Specially developed for the fermentation of full-bodied, tanninrich and colour intensive red wines. Provides aromas of cherries, berries and nuts and it supports the
Specially developed for the fermentation of full-bodied, tanninrich and colour intensive red wines. Provides aromas of cherries, berries and nuts and it supports the
Universal yeast for pure, typical varietal wines
Oenoferm® is a classical strain for producing pure, typical varietal wines. It creates fresh, stimulating wines.
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Enerzym® Amyl
Liquefaction and saccharification of mealy material
Liquefies and dextrinizes gelatinized, digested starches in farinaceous mashes at a temperature range of 50 ‐ 95
e.Tartaric
L(+)-tartaric acid for acidification and pH-reduction
e.Tartaric increases acidity and simultaneously ensures pH reduction. This results in improved microbiological
Metavin® Opti
Special metatartaric acid, perfectly esterified
Metavin® Opti’s particular advantages include the extremely stable esterification, which achieves better
