Tanks for fermentation, storage, cold stabilization

Destiller
Producer: Letina
The closed tank is used for fermentation and storage of wine and other alimentary liquids. High quality materials with big thickness ensure stability during a long professional usage of the tank.
Producer: Zottel
Standard equipment: welded legs, cooling jacket, bottom valve 5/4"*, tap 3/4", upper valve 5/4", sample tap 1/2", vent 1/2" for water flow, thermometer, floating lid,
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Producer: Zottel
  Standard equipment welded legs bottom outlet with ball valve ⁵⁄₄’’ racking outlet with ball valve ⁵⁄₄’’ sample tap DN15 manhole
Producer: GORTANI
A high-quality fermentation-maceration tank for red wine batches. Fully equipped. Tanks available in virtually any capacity.
Producer: Zottel
Standard equipment   welded legs 2 × cooling jacket 4 × fitting ½” for cooling/heating medium total outlet - ball valve 5/4” partial outlet -
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Producer: Zottel
Open mash tanks with two cooling jackets Stainless Steel AISI 304 (1.4301), Bright Annealed Finish (BA/IIId), circle polished outside Standard equipment welded legs 2 × cooling
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Producer: Letina
SQUARE TANK is used for fermentation and storage of wine and other alimentary liquids. Because of the rectangular shapes this tank offers a maximum usage of the cellar space. Tank’s edges
Producer: Zottel
Closed tanks with manhole cover, Stainless Steel AISI 304 (1.4301), Bright Annealed Finish (BA/IIId), circle polished outside Standard equipment   welded legs total outlet - ball
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Producer: SPEIDEL
A fermentation tank with a unique conical shape, thanks to which the yeast can circulate freely during the fermentation phase. It is scientifically accepted that this free circulation is an
Producer: Letina
The PZ tanks with air cap is used for fermentation and storage of wine and other alimentary liquids. The high polished tank’s inside does not allow the capture of wine scale and facilitates
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Producer: Letina
The PZ tanks with air cap is used for fermentation and storage of wine and other alimentary liquids. The high polished tank’s inside does not allow the capture of wine scale and facilitates
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Producer: Zottel
Stainless steel fermentation tank with side agitator, and jacket, for fermentation of cereal and fruit batches. Standard equipment: welded legs 2 × cooling jacket (up to 4850 L)
Producer: Letina
The tapered conical wine fermenter is a stainless steel tank designed for the production of red wines. It will appeal to those who prefer doing pigéage manually rather than automatically.
Producer: Letina
Dwukomorowy zbiornik do fermentacji i przechowywania wina oraz innych płynów spożywczych. Wykonany ze stali nierdzewnej, polerowanej.  Zbiornik wyposażony jest
Pump for pneumatic seals of fermentation tanks with floating lids.
31 Produkt niedostępny
Producer: Letina
Tank for the storage of alimentary liquids (wine, brandy, juice, oil, vinegar...). Basic equipment: manhole cover Æ200 mm tap on clean discharge ball valve on total discharge
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Producer: SPEIDEL
Zbiorniki wilokomorowe do fermentacji, przechowywania, dojrzewania.   
Producer: Zottel
Storage or fermentation tank with cooling jacket. Standard equipment welded legs cooling jacket 2 × fitting ½” for cooling/heating medium total outlet - ball
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Producer: SPEIDEL
Zbiornik fermentacyjny z ruchomą pneumatyczną pokrywą.  Stal nierdzewna AISI 304, powierzchnia IIId (2R), marmurkowana na zewnątrz.  Zbiornik stoi na trzech spawanych
Producer: Zottel
High quality stainless steel tank (AISI304) for fermentation and / or aging of wine, cider. The pneumatic system allows the lid to be placed at any height, protecting the wine from contact with
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Producer: SPEIDEL
Zbiorniki ze stali nierdzewnej do fermentacji, dojrzewania, przechowywania wina, FS MO, SPEIDEL.      
Producer: KIESEL
The KIESEL CIP station enables the cleaning of pipelines, tanks, pumps, filling machines, destemmers and conveyor belts without dismantling using several cleaning processes, thus fulfilling the
Producer: Letina
The PP tanks are used for the storage of wine, juice and other alimentary liquids. The high polished tank’s inside does not allow the capture of wine scale and facilitates the cleaning of
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Konsultant
Seweryn Fabijaniak
Certified Oenologist, a graduate of the University of Agriculture in Krakow, an expert in the production technology of wines, juices, meads and many other drinks. An experienced advisor in the field of design and machinery of broadly understood fruit and vegetable processing plants.