Boiling pans, vacum evaporartor

Destiller
Producer: Maurer GEP
Boiling pot for jam, etc. with a capacity of:  120, 200 and 300 liters. Boiler equipped with a stirrer and temperature control system. Technical date:

a) 120
Select a variant:
Producer: Maurer GEP
Boiling pot for jam, etc. with a capacity of:  120, 200 and 300 liters. Boiler equipped with a stirrer and temperature control system. Technical date:

a) 120
Select a variant:
Producer: Stalmont
The boiling kettle is a device designed for thermal processing of food products such as jams, preserves, syrups, etc. The installed low-speed mechanical mixer allows the product to be mixed
Producer: Maurer GEP
Electric boiling kettle with a glycerin heating jacket. The boiler is equipped with a bottom mixer. Mixer motor located at the bottom. The device automatically regulates the temperature of the
17 405 30 days
Producer: Zottel
The steamer is made of stainless steel, which is resistant to high temperatures. The boiler is easily emptied by flipping it. The firebox is surrounded by fireclay to keep the heat in the
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Producer: HAGYO
The multifunctional device is ideally suited to the small processing sector. Its ease of use and exceptional versatility make it suitable for use in the preparation of a wide range of products,
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Seweryn Fabijaniak
Certified Oenologist, a graduate of the University of Agriculture in Krakow, an expert in the production technology of wines, juices, meads and many other drinks. An experienced advisor in the field of design and machinery of broadly understood fruit and vegetable processing plants.