Pipe in pipe heat exchanger
Producer: KIESEL
The pipe-in-pipe heat exchanger is used to perform enological tasks related to thermovinification, e.g. for fast, flow-through heating or cooling
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DESCRIPTION
The pipe-in-pipe heat exchanger is used to perform enological tasks related to thermovinification, e.g. for fast, flow-through heating or cooling of freshly destemmed and crushed grapes. Freshly obtained grape pulp is immediately pumped through the heat exchanger and - after reaching the required temperature - can be directed to further stages of its processing. The dimensions of the exchanger depend on the requirements of the given application.
For liquid media, we offer multi-tube exchangers.
Advantages
- Modular design
- Easy disassembly
- CIP cleaning possible
- No dead space
- Expansion compensation
- Temperature differences above 100°C do not generate any stresses.
- Suitable for almost all types of mash.
Files to download
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