Destiller

Food screw eccentric pump with frequency converter SP03-16/B5, Kiesel

Producer:
Eccentric screw pumps belong to the group of rotary displacement pumps with the ability to self-suck the pumped medium. The pump rotor rotates, see full description
DESCRIPTION

Eccentric screw pumps belong to the group of rotary displacement pumps with the ability to self-suck the pumped medium.

The pump rotor rotates, and as a result, the substances filling the chambers are transferred in a screw manner from the suction side to the discharge side. The rotors in KIESEL screw pumps have a relatively large eccentricity in relation to the stroke. Thanks to this, it is possible to transfer large solids without fear of damaging the pump. Screw pumps perfectly suck in and pump liquids of various viscosities and consistency. The pumped liquids are not subjected to centrifugal or pulsating forces, thanks to which screw pumps successfully pump very delicate even the most sensitive media.

APPLICATION:

The presented pump is perfect for pumping (transporting): wine, beer, beer wort, cereal mashes (up to 100C) and fruit mashes, fresh juices, fruit musts, crushed fruit, fruit pulps, grape pulp, pomace from fruit pulps, fruit and vegetable products. The advantages of the pump also include its mobility.

TECHNICAL DATA:

Model Capacity Electric power Art. Nr
SP03 B05 100-600 l/h 0,55 kW/1400 obr/min./400 V 67837
SP04 B05 200-2 200 l/h 1,1 kW/1400 obr/min./400 V 58790
SP45 B05 550-4 200 l/h 1,1 kW/1400 obr/min./400 V 53984
SP05 B05 840-8 100 l/h 2,2 kW/705 obr/min./400 V 65432
SP06 B05 2 040-16 080 l/h 4 kW/720 obr/min./400 V 62030
SP10 B05 2 700-20 700 l/h 5,5 kW/460 obr/min./400 V 49418
SP12 B05 4 000-28 000 l/h 5,5 kW/360 obr/min./400 V 54029
SP16 B05 6 000-40 000 l/h 7,5 kW/236 obr/min./400 V 69874

Additional equipment (additionally payable):

  • protection against dry running
  • electronic flow meter
  • electronic pressure sensor
  • remote control of the pump
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Konsultant
Seweryn Fabijaniak
Certified Oenologist, a graduate of the University of Agriculture in Krakow, an expert in the production technology of wines, juices, meads and many other drinks. An experienced advisor in the field of design and machinery of broadly understood fruit and vegetable processing plants.