EnerZyme® Amyl Grain Mash Enzyme
Producer: Erbsloh
Enerzym® Amyl
Liquefaction and saccharification of mealy material
Liquefies and dextrinizes gelatinized, digested starches in
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DESCRIPTION
Enerzym® Amyl
Liquefaction and saccharification of mealy material
Liquefies and dextrinizes gelatinized, digested starches in farinaceous mashes at a temperature range of 50 ‐ 95 °C. The main activity is based on a thermostable and acid-tolerant α-amylase (EC.3.2.1.1).
At a glance:
- Product Bacterial α‐amylase
- Range of use Mashes from farinaceous raw materials
- Goal For liquefaction and dextrinization of starch
- Special features
- Rapid reliable starch digestion
- Wide temperature range from 50 – 95 °C
Check technical data sheet for more information concerning temperature, pH and inactivation
Dosage Cereal mashes issued for fermentation: 200 ‐ 400 mL/ t of starch
Mash for cereal drinks : 100 ‐ 300 mL/t of cereals
Packaging unit 10 kg
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