Enerzym® HT
Producer: Erbsloh
Strong glucoamlysis for starch saccharification
Highly concentrated glucoamylase (EC.3.2.1.3.) from Aspergillus niger for the degradation of
see full description
DESCRIPTION
Strong glucoamlysis for starch saccharification
Highly concentrated glucoamylase (EC.3.2.1.3.) from Aspergillus niger for the degradation of hydrolyzed starch.
At a glance:
| Product | Highly concentrated glucoamylase |
| Range of use | Saccharification of mashes and juices from fruits and cereals |
| Goal | Complete saccharification of starch |
| Special features |
|
| Dosage | Saccharification from starch raw materials: 500 mL/ton
Starch degradation for apple juice concentrate production: 10 – 25 mL/1,000 L juice (12 °Bx) Minimization of the residual extract in dietetic beers: 2 – 5 mL/100 L green beer |
| Packaging unit | 10 kg
1,125 kg |
Files to download
From this manufacturer
Cider: tak
Plant-derived activated carbon for colour adsorption
Akticol FA is an acid-activated, plant-based charcoal specifically developed for decolouration. Akticol FA therefore does not impair
MaloStar® Terra. Ideal for MLF in red winesMaloStar® Terra helps to achieve exemplary MLFs in red wines. The low formation of diacetyl is coupled with an equally low development of
Pure grape tannin extracted from French grapes.
Tannivin® Grape is a new, highly refined tannin produced from selected French grapes. Only selected, healthy, ripe French grapes are used
Tannivin® Grape is a new, highly refined tannin produced from selected French grapes. Only selected, healthy, ripe French grapes are used
Oenoferm STRUCTURE
Specially developed for the fermentation of full-bodied, tanninrich and colour intensive red wines. Provides aromas of cherries, berries and nuts and it supports the
Specially developed for the fermentation of full-bodied, tanninrich and colour intensive red wines. Provides aromas of cherries, berries and nuts and it supports the
e.AscorbicPure ascobic acid (Vitamin C), as oxidation prevention
e.Ascorbic is an efficiently acting, oxygen reducing agent. Ascorbic acid contains a dienol group. When oxidized, the dienol
Tannivin® Finezja supports the maturation of complex red and white wines.
Tannivin® Finesse is a complex tannin product, a balanced combination of ellagitannins and condensed
Tannivin® Finesse is a complex tannin product, a balanced combination of ellagitannins and condensed
Cider: tak
Vitamon® Combi - a combination of nutrients for safe fermentation. Products from the Vitamon® series support the dynamic fermentation activity of the yeast. They compensate for
CuproVin is a stabilised aqueous copper sulphate solution, with a tannin-based precipitation complex. CuproVin has been developed specifically to treat even persistent off flavours. CuproVin can
Cider: tak
Last viewed
Distizym® Protacid - Acidic fungal protease. Hydrolyzes proteins into peptides and amino acids. The main activity of the enzyme is based on the proteinase (EC.3.4.2x.xx)
Capacity: 3000 kg/h
Belt speed: adjustable
Installation power: 7.5 kW
Washing nozzles: yes
Feeder belt width: 450mm
Side channel blower: option
Chopper power: 7 kW
Water pump
Sparkling wines. Bidules. Diameters: 26, 29, 35
Capacity: 1500 kg/h
Belt speed: adjustable
Feeder belt width: 250mm
Side channel blower: optional
Dimensions LxWxH: 2950x700x2150
Installation power: 3.5 kW
Washing nozzles:
