Destiller

Erbslöh pH reducer, StabiMash

Producer:
Acid combination for acidifying distilling mashes The addition of Erbslöh pH reducer protects the mash from bacterial infections. This see full description
DESCRIPTION

Acid combination for acidifying distilling mashes

The addition of Erbslöh pH reducer protects the mash from bacterial infections. This prevents lower yields and quality losses in the distillate.

At a glance:

product Balanced combination of citric acid and lactic acid
Application distilling mashes
treatment goal Protects the mash from bacterial infections
Characteristics
  • The use completely replaces the dangerous concentrated sulfuric acid
  • Suppression of unwanted microorganisms such as acetic acid, lactic acid and butyric acid bacteria
  • Supports clean fermentation
  • Optimizes the development of the fruit's own aromas and bouquets
dosage 1 ‐ 3 L/hL mash
pack size 1 kg
10 kg
1,200 kg
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Konsultant
Seweryn Fabijaniak
Certified Oenologist, a graduate of the University of Agriculture in Krakow, an expert in the production technology of wines, juices, meads and many other drinks. An experienced advisor in the field of design and machinery of broadly understood fruit and vegetable processing plants.