Erbslöh pH reducer, StabiMash
Producer: Erbsloh
Acid combination for acidifying distilling mashes
The addition of Erbslöh pH reducer protects the mash from bacterial infections. This
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Acid combination for acidifying distilling mashes
The addition of Erbslöh pH reducer protects the mash from bacterial infections. This prevents lower yields and quality losses in the distillate.
At a glance:
product | Balanced combination of citric acid and lactic acid |
Application | distilling mashes |
treatment goal | Protects the mash from bacterial infections |
Characteristics |
|
dosage | 1 ‐ 3 L/hL mash |
pack size | 1 kg 10 kg 1,200 kg |