Distizym® FM
Producer: Erbsloh
Enzymatic preparation for liquefaction and degradation of pectin compounds present in fruit mashes.
Digests distilling mashes from berry and
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DESCRIPTION
Enzymatic preparation for liquefaction and degradation of pectin compounds present in fruit mashes.
Digests distilling mashes from berry and stone fruits for an optimal result.
At a glance:
| Product | Concentrated, liquid, pectolytic enzyme preparation |
| Range of use | Berry and stone fruits |
| Goal | Optimum digestion of distilling mashes |
| Special features |
|
| Dosage | Berry fruit 20 ‐ 50 mL/100 kg mash
Stone fruit 30 ‐ 50 mL/100 kg mash Dosage refers to an application at 15 °C |
| Packaging unit | 1 kg |
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