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Yeast

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dried yeast Oenoferm Pinotype 500 g
dried yeast Oenoferm Pinotype 500 g
Producer: Erbsloh
Mead: tak
Oenoferm PINOTYPE
Special granular yeast for fermenting fresh Pinot wines. It accentuates the typical varietal taste characteristics. Highly suitable for Pinot noir, Pinot gris and Pinot
43 € 24 h
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Yeasts LEVURE - IOC 18 - 2007, 500 g
Yeasts LEVURE - IOC 18 - 2007, 500 g
Producer: IOC - Institut Oenologique de Champagne
A strain selected by the Institut OEnologique de Champagne from the best strains of the great Champagne vineyards. Excellent adaptation to the most difficult liquors: low pH, low temperature, high
42 € 24 h
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Oenoferm® CHamp
Oenoferm® CHamp
Producer: Erbsloh
Saccharomyces Cerevisiae (bayanus), wyselekcjonowane we francuskim regionie Szampanii drożdże do produkcji win musujących. Nadają się szczególnie do fermentacji w butelkach.
45 € Produkt niedostępny
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Crystallized grape dextrose monohydrate
Crystallized grape dextrose monohydrate
Producer: Naturalia
Crystalline Grape Dextrose Monohydrate. This is an authentic fraction of the monosaccharide glucose present in grape juice. It occurs in the form of white crystals with a purity of >
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Crystal grape sugar
Crystal grape sugar
Producer: Naturalia
Organiczny krystaliczny cukier winogronowy - Organiczny rektyfikowany stały skoncentrowany cukier z moszczu winogron* Reprezentuje kompleks cukrowy naturalnie występujący
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Vitamon® Combi
Vitamon® Combi
Producer: Erbsloh
Vitamon® Combi - a combination of nutrients for safe fermentation. Products from the Vitamon® series support the dynamic fermentation activity of the yeast. They compensate for
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Solid rectified concentrated grape must (SRCM) (Crystalline grape dextrose and fructose)
Solid rectified concentrated grape must (SRCM) (Crystalline grape dextrose and fructose)
Producer: Naturalia
Concentrated rectified grape must - represents a sugar complex naturally occurring in grape must, consisting of glucose (approx. 50%) and fructose (approx. 50%). Sweetness
Sweetening
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Konsultant
Seweryn Fabijaniak
Certified Oenologist, a graduate of the University of Agriculture in Krakow, an expert in the production technology of wines, juices, meads and many other drinks. An experienced advisor in the field of design and machinery of broadly understood fruit and vegetable processing plants.
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