Solid rectified concentrated grape must (SRCM) (Crystalline grape dextrose and fructose)

Concentrated rectified grape must - represents a sugar complex naturally occurring in grape must, consisting of glucose (approx. 50%) and fructose see full description

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DESCRIPTION

Concentrated rectified grape must - represents a sugar complex naturally occurring in grape must, consisting of glucose (approx. 50%) and fructose (approx. 50%).

Sweetness
Sweetening power comparable to sucrose (POD = 100%)

Colour
Maillard reaction – caramelisation

Solubility
Easily soluble in water

Antifreeze power
Lowers the freezing point
PAC = 1.9

Glycemic index (GI)
Medium-low (GI = 49)

Main functions
Enrichment application: 1 kg of product (volume = 0.66 litres) produces 0.5943 litres of alcohol → 1.68 kg of product increases 100 litres of wine by 1% alcohol content
Second fermentation application: To increase the content of 1 atm (~1 l CO2/l) in 1 litre of wine, 4 g of product are needed.

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TS_CMG_crystal must grape

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Seweryn Fabijaniak
Certified Oenologist, a graduate of the University of Agriculture in Krakow, an expert in the production technology of wines, juices, meads and many other drinks. An experienced advisor in the field of design and machinery of broadly understood fruit and vegetable processing plants.