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Charmat

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  5. Charmat
Destiller
Crystal grape sugar
Crystal grape sugar
Producer: Naturalia
Organiczny krystaliczny cukier winogronowy - Organiczny rektyfikowany stały skoncentrowany cukier z moszczu winogron* Reprezentuje kompleks cukrowy naturalnie występujący
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Solid rectified concentrated grape must (SRCM) (Crystalline grape dextrose and fructose)
Solid rectified concentrated grape must (SRCM) (Crystalline grape dextrose and fructose)
Producer: Naturalia
Concentrated rectified grape must - represents a sugar complex naturally occurring in grape must, consisting of glucose (approx. 50%) and fructose (approx. 50%). Sweetness
Sweetening
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Manual carbonator, RIBAGAS 2
Manual carbonator, RIBAGAS 2
The saturator is used to add food products with carbon dioxide. Available for different formats of full bottles. Pressure reducer included in the price of the device. TECHNICAL
3 075 € 14 days
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Manual carbonator, RIBAGAS 4
Manual carbonator, RIBAGAS 4
The saturator is used to add food products with carbon dioxide. Available for different formats of full bottles. Pressure reducer included in the price of the device. TECHNICAL
4 859 € 30 days
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PRESSURE TANK for sparkling wine production
PRESSURE TANK for sparkling wine production
Producer: Letina
PRESSURE TANK is used for sparkling wine production by Charmat method. It is a vertical type of tank with “ellipsoidal heads” (dished top and bottom). Work pressure is 6 bar.
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Inline carbonizer Carbomaxx for wine, beer cider Carbofresh
Inline carbonizer Carbomaxx for wine, beer cider Carbofresh
Producer: Technica
Carbofresh Pro-Inox (ICS 210) Quality improvement in white an rosé wines The unique incorporation of fine carbon dioxide bubbles lends freshness and lightness to the flavour and body
8 167 € 30 days
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Champagne wire hoods gold
Champagne wire hoods gold
Producer: SV
High-quality gold-colored champagne wire hoods with a plate. Wirehoods made in EU. 2700 pcs in the box. 
228 € 14 days
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Konsultant
Seweryn Fabijaniak
Certified Oenologist, a graduate of the University of Agriculture in Krakow, an expert in the production technology of wines, juices, meads and many other drinks. An experienced advisor in the field of design and machinery of broadly understood fruit and vegetable processing plants.
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