classic method

Destiller
Producer: DMC
MANUAL BENCH CAP SMOOTHER for the finishing (two phases) of CHAMPAGNE CAPS with a maximum length of 150 mm. This model is equipped with rubber membranes suitable for standard champagne bottle
1 218 24 h
Producer: Tenco
Air operated STARCAP crowner for 26 AND 29 mm diameter with safety screen. 
1 587 24 h
Producer: IOC - Institut Oenologique de Champagne
A strain selected by the Institut OEnologique de Champagne from the best strains of the great Champagne vineyards. Excellent adaptation to the most difficult liquors: low pH, low temperature, high
41 24 h
Producer: Sparkling Equipment
Semi-automatic disgorging, dosing and topping up machine with manual loading and unloading for an output up to 600 bottles per hour. Equipped with an automatic disgorging system designed to
31 906 Delivery: up to 90 days.
The saturator is used to add food products with carbon dioxide. Available for different formats of full bottles. Pressure reducer included in the price of the device. TECHNICAL
3 075 30 days
Producer: Oeno Concept
The Multiformat Gyroflex gyropallet allows for a simultaneous remuage process, i.e. gradual shaking off of yeast sediment from bottles of various sizes thanks to a specially designed system of
Producer: OMBF
This SEMI-AUTOMATIC MONOBLOC provides both corking and wire-hooding in a single machine. It can be used for bottling in glass containers with a diameter ranging from 55 to 115 mm and a maximum
Producer: Erbsloh
Saccharomyces Cerevisiae (bayanus), wyselekcjonowane we francuskim regionie Szampanii drożdże do produkcji win musujących. Nadają się szczególnie do fermentacji w butelkach.
44 Produkt niedostępny
Producer: Sparkling Equipment
Manual loading and unloading machine. Direction of work: From left to right or from right to left. Output of 100-150 b/h according to the volume of liquor and the characteristics of the
9 717 Delivery: up to 90 days.
The manual corker and wiring machine for sparkling wine, beer and cider.  For Bottle hight form 220 to 560 mm. for champagne corks an wire caps comfortable
5 043 14 days
The manual corker and wiring machine for sparkling wine, beer and cider. Bottle hight form 300 to 700 mm. for champagne corks an wire caps comfortable two-lever
6 396 14 days
Producer: MEP
Mechanical sparkling wine corker. Designed for closing sparkling wines with a natural cork with a diameter of 30.5 mm and a height of up to 50 mm. The corker can also be used to close still
7 134 30 days
Producer: Oeno Concept
GYRO COMPACT® The dimensions of this automatic riddler has been reduced to adapt to the smallest cellars. Indeed, the Gyro Compact® can be installed in places with 2 meters high
Producer: Oeno Concept
The single cage Gyropalette® is a riddling machine adapted to most cellars, and particularly small ones. It is made to riddle 504 bottles boxes and easily ensure the automated riddling of your
Producer: Oeno Concept
The device is used to automatically rotate bottles of sparkling wine placed in special steel cages at the remuage stage, i.e. gradual shaking off of the yeast sediment. Automatically controlled
RIDLING MACHINE MMDC FOR 1008 BOTTLES BOXES

Specificities of ridling machines DOUBLE-CAGES : Automatic Device of remuage, Cages for MONOBLOC and TSR®
Producer: Oeno Concept
 The device is used to automatically rotate bottles of sparkling wine placed in special steel cages at the remuage stage, i.e. gradual shaking off of the yeast sediment. Automatically controlled
Producer: Oeno Concept
The device is used to automatically rotate bottles of sparkling wine placed in special steel cages at the remuage stage, i.e. gradual shaking off of the yeast sediment. Automatically controlled
Producer: Aryes
RIDLING MACHINE MMSC FOR 504 BOTTLES BOXES

Specificities of ridling machines SIMPLE-CAGES :
Automatic Device of remuage,
Cages for MONOBLOC and TSR® boxes,
10 935 30 days
Bottle neck freezers help to remove yeast sediment that settles inside inverted bottles during the remuage process, in the production of sparkling wine, traditional champagne, méthode
4 305 14 days
Producer: Sparkling Equipment
Freezers for bottlenecks facilitate the removal of yeast (sediments) that settle inside inverted bottles during the repair process, in the production of sparkling wine, champagne (method
Producer: Sparkling Equipment
Freezers for bottlenecks facilitate the removal of yeast (sediments) that settle inside inverted bottles during the repair process, in the production of sparkling wine, champagne (method
7 934 Order (6-8 weeks)
Producer: OMBF
Manual monoblock provides both corking and wire-hooding in a single machine. It can be used for bottling in glass containers with a diameter ranging from 55 to 115 mm and a maximum height of 375
Producer: SV
High-quality gold-colored champagne wire hoods with a plate. Wirehoods made in EU. 2700 pcs in the box. 
228 14 days
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Konsultant
Seweryn Fabijaniak
Certified Oenologist, a graduate of the University of Agriculture in Krakow, an expert in the production technology of wines, juices, meads and many other drinks. An experienced advisor in the field of design and machinery of broadly understood fruit and vegetable processing plants.