Tanks

Destiller
Producer: Letina
Zbiornik do fermentacji i przechowywania wina oraz innych płynów spożywczych. Wykonany ze stali nierdzewnej, polerowanej.  Zbiornik wyposażony jest w następujące
Producer: Letina
The PZ tanks with air cap is used for fermentation and storage of wine and other alimentary liquids. The high polished tank’s inside does not allow the capture of wine scale and facilitates
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Producer: Letina
The tapered conical wine fermenter is a stainless steel tank designed for the production of red wines. It will appeal to those who prefer doing pigéage manually rather than automatically.
Pojemność całkowita zbiornika liczona w dennicy dolnej i w płaszczu: V ~ 195 dm3 z aprobatą typu: PLT 1318.
Pomiar zawartości zbiornika poza pomocą
Producer: Letina
Basic equipment: conical off-centered bottom geared motor with mixer flow breaker flap cover type plate with note card wheels ball valve DIN DN32 on clean discharge ball valve
Producer: SPEIDEL
Zbiornik transportowy SD-T jest dokładnie tym, czego potrzebujesz do transportu wewnętrznego i zewnętrznego. Zbiornik ma wiele przydatnych cech, które ułatwiają transport
Producer: GORTANI
Ffeeders are tested and certified under the European PED Directive. They are constructed of stainless steel and support pressures greater than those typically used in sparkling wine making to
Producer: SPEIDEL
Zbiornik do fermentacji maceracji nastawów na wina czerwone z automatycznym systemem wymuszającym cyrkulację zawarości zbiornika za pomocą strumieni oczyszczonego
Producer: Letina
Dwukomorowy zbiornik do fermentacji i przechowywania wina oraz innych płynów spożywczych. Wykonany ze stali nierdzewnej, polerowanej.  Zbiornik wyposażony jest
Producer: SPEIDEL
With this versatile cask you can make your own drinks, keep them fresh for months and tap some off every day - without heating and without adding chemical preserving agents. SWEET FRUIT JUICE
763 Up to 10 days
Producer: Zottel
Standard equipment: welded legs, cooling jacket, bottom valve 5/4"*, tap 3/4", upper valve 5/4", sample tap 1/2", vent 1/2" for water flow, thermometer, floating lid,
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Pump for pneumatic seals of fermentation tanks with floating lids.
31 Produkt niedostępny
Stainless steel tanks for juices, fruit and vegetable pulp with a capacity of 350-5000 liters. Mixer motor from 0.5-2 kW Mixer speed control Prepared for CIP system Slow-speed frame
Eurocont aseptic container for fruit preparations (dairy industry) applications aseptic transport and storage of fruit preparations approvals and certification according to the
Producer: Guth
The valve is used to maintain a constant carbon dioxide pressure in the fermentation tank in the range of 0.2-3 bar. Valve made of AISI304 stainless steel.
Producer: Letina
Tank for the storage of alimentary liquids (wine, brandy, juice, oil, vinegar...). Basic equipment: manhole cover Æ200 mm tap on clean discharge ball valve on total discharge
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Producer: SPEIDEL
Zbiorniki wilokomorowe do fermentacji, przechowywania, dojrzewania.   
Producer: SPEIDEL
  With this versatile cask you can make your own drinks, keep them fresh for months and tap some off every day - without heating and without adding chemical preserving agents. SWEET
431 14 days
Zbiornik fermentacyjny akcyzowy V=1000 litrów. Pojemność całkowita zbiornika liczona w dennicy dolnej i w płaszczu:  V ~ 1062 dm3 z aprobatą typu: PLT.
Producer: Zottel
Standard equipment   welded legs 2 × cooling jacket 4 × fitting ½” for cooling/heating medium total outlet - ball valve 5/4” partial outlet -
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Zbiornik fermentacyjny akcyzowy o pojemności roboczej V=1000 litrów. Pojemność całkowita zbiornika liczona w dennicy dolnej i w płaszczu:  V ~ 1062 dm3
Producer: SPEIDEL
The Speidel mashing container is the tried and trusted dipping-edge technology in a new design. It is made of food-safe and UV-resistant PE material (natural colour without pigments) and is
958 14 days
Producer: Zottel
High quality stainless steel tank (AISI304) for fermentation and / or aging of wine, cider. The pneumatic system allows the lid to be placed at any height, protecting the wine from contact with
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Konsultant
Seweryn Fabijaniak
Certified Oenologist, a graduate of the University of Agriculture in Krakow, an expert in the production technology of wines, juices, meads and many other drinks. An experienced advisor in the field of design and machinery of broadly understood fruit and vegetable processing plants.