The production of sparkling wines using the Charmat Martinotti method is fundamentally different from the traditional method. The so-called Charmat method is faster and cheaper. Production is
The PP tanks are used for the storage of wine, juice and other alimentary liquids. The high polished tank’s inside does not allow the capture of wine scale and facilitates the cleaning of
The tapered conical wine fermenter is a stainless steel tank designed for the production of red wines. It will appeal to those who prefer doing pigéage manually rather than automatically.
Seweryn Fabijaniak
Certified Oenologist, a graduate of the University of Agriculture in Krakow, an expert in the production technology of wines, juices, meads and many other drinks. An experienced advisor in the field of design and machinery of broadly understood fruit and vegetable processing plants.