SK

The production of sparkling wines using the Charmat Martinotti method is fundamentally different from the traditional method. The so-called Charmat method is faster and cheaper. Production is

Pressure vessel for the production of sparkling wines using the Charmat method

Wine fermentation or storage tank with pneumatic lid

Stainless steel open fermentation-maceration tank with pump-over system for red wines. The tank is equipped with a pillow-plate jacket.

Open fermentation-maceration tank with pump-over system

Stainless steel fermentation-maceration tank with pump-over system for red wines. Tank equipped with pillow-plate jacket.

Closed pump-over fermenter with double jacket

Zbiornik dwukomorowy do fermentacju lub dojrzewania, przechowywania wina

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Seweryn Fabijaniak
Certified Oenologist, a graduate of the University of Agriculture in Krakow, an expert in the production technology of wines, juices, meads and many other drinks. An experienced advisor in the field of design and machinery of broadly understood fruit and vegetable processing plants.