Crystallized grape fructose
Producer: Naturalia
Crystalline grape fructose. It is an authentic fraction of the monosaccharide fructose found in grape juice. It occurs in the form of white
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DESCRIPTION
Crystalline grape fructose. It is an authentic fraction of the monosaccharide fructose found in grape juice. It occurs in the form of white crystals with a purity of ≥ 98%.
Sweetness
High sweetening power (POD = approx. 130 - 150% compared to sucrose), variable depending on temperature and pH.
Color
Maillard reaction – caramelization (110°C)
Solubility
High degree of solubility
Antifreeze power
Lowers the freezing point
PAC = 1.9
Glycemic index (GI)
Low (GI=20-25)
(= «traditional» fructose)
Main functions
It can be used in lower concentrations than sucrose, for products with reduced sugar content and/or reduced calories and low glycemic impact
High hygroscopicity and moisturizing effect
Improves structure and has an anti-crystallizing effect
A slower-releasing energy source than glucose, ideal for covering long-term activities
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Concentrated rectified grape must - represents a sugar complex naturally occurring in grape must, consisting of glucose (approx. 50%) and fructose (approx. 50%).
Sweetness
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