A stainless steel gun for filling for example hot juice, wine. The outside diameter of the filling nozzel - 28 mm. Length of the filling nozzle: 175 mm. Rubber
Pasteurizer PA90 (electric).
Electro-pasteurizer with heating coil and tube heat exchanger. Straightforward operation thanks to manual flow control and manometer for supervising
The automatic filling station consists of the DANA MATIC 2000+ filling module and an automatic turntable. The table consists of a steel top with a railing that divides the table into two sections:
The execution of multiple operations in one pass saves time and money. Oftentimes though, the length will be unhandy or impractical, if working machines are mounted in the front and rear. Our
An independent crushing unit that can be placed in several points of grapes reception and sorting line or directly onto the loading door of the pneumatic press in Kappa Direkt model.
It
Seweryn Fabijaniak
Certified Oenologist, a graduate of the University of Agriculture in Krakow, an expert in the production technology of wines, juices, meads and many other drinks. An experienced advisor in the field of design and machinery of broadly understood fruit and vegetable processing plants.