De-stoning screes to Voran de-stoning machine EP 500.
From this manufacturer
Packing press with two moveable juice basins (sliding carriage) and hydraulic power unit. Easy and safe operation thanks to automatic pressure relief valve on hydraulic power unit.
Processable
The BG2-5,5kW organic chipper is a multipurpose grinder in stainless steel. It is suitable for grinding vegetable, white / brown bread remnants (waste bread grinder) as well as producing
High-performance gas pasteurizer from the Austrian company Voran. Device capacity: 500 l/h.
Gas, flow pasteurizer with a tubular heat exchanger with automatic temperature control for
Belt press with pneumatic belt tensioner, automatic belt control, high pressure belt cleaner and optional brush cleaning system for the belt. The mash is applied to the belt in a uniform layer by
Bulk bin lifter including hydraulic power unit for specialised bin sizes (up to LxWxH = 1250x1200x970). This bin dumper is for easy and consistent filling of washing systems.
Technical
Cereal mill with two driven, fully hardened rollers (stainless steel alloy), adjustable grinding gap and standard magnetic separator. Deep pocket grinding of the roller ensures optimal shape of
Washing system made of stainless steel for fruits and vegetables with attached pivoting centrifugal mill. The washing system consists of sorting grid, washing vessel, chain conveyor and add-on
Pasteurizer PA90 (electric).
Electro-pasteurizer with heating coil and tube heat exchanger. Straightforward operation thanks to manual flow control and manometer for supervising
4-dyszowa nalewarka wykonana ze stali nierdzewnej 1.4301 / AISI 304. Urządzenie obsłuży szeroki zakres wysokości butelek oraz średnicy szyjki. Od 0,25 litra do 5 litrów
High-performance gas flow pasteurizer for juice from the Austrian company Voran. Device capacity: 1500 l/h. The device can be additionally equipped with a system for the pasteurization of smoothie
Centrifugal mill with replaceable stainless steel screens for adjusting the degree of shredding for pomaceous fruit, stone fruit and berries. Available with frame as
Seweryn Fabijaniak
Certified Oenologist, a graduate of the University of Agriculture in Krakow, an expert in the production technology of wines, juices, meads and many other drinks. An experienced advisor in the field of design and machinery of broadly understood fruit and vegetable processing plants.