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Barrels from 30 to 150 liters

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Oak wine, whisky barrel 30 liters, wooden tap
Oak wine, whisky barrel 30 liters, wooden tap
Producer: Boros Oak Barrels
Beczki Węgierskiej firmy Boros Oak Barrels są produkowane ze starannie dobranego węgierskiego dębu bezszypułkowego (Quercus Petraea), wyłącznie z wewnętrznej części
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Oak wine, whisky barrel 30 liters, brass tap
Oak wine, whisky barrel 30 liters, brass tap
Producer: Boros Oak Barrels
Beczki Węgierskiej firmy Boros Oak Barrels są produkowane ze starannie dobranego węgierskiego dębu bezszypułkowego (Quercus Petraea), wyłącznie z wewnętrznej części
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Oak wine, whisky barrel 50 liters, wooden tap
Oak wine, whisky barrel 50 liters, wooden tap
Producer: Boros Oak Barrels
Beczki Węgierskiej firmy Boros Oak Barrels są produkowane ze starannie dobranego węgierskiego dębu bezszypułkowego (Quercus Petraea), wyłącznie z wewnętrznej części
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Oak wine, whisky barrel 50 liters, brass tap
Oak wine, whisky barrel 50 liters, brass tap
Producer: Boros Oak Barrels
Beczki Węgierskiej firmy Boros Oak Barrels są produkowane ze starannie dobranego węgierskiego dębu bezszypułkowego (Quercus Petraea), wyłącznie z wewnętrznej części
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Oak wine, whisky barrel 50 liters, wooden tap, WITH BURNT FINISH
Oak wine, whisky barrel 50 liters, wooden tap, WITH BURNT FINISH
Producer: Boros Oak Barrels
Hungarian oak barrel - 50 liters.  Condition: new.  Standard toasting level inside: Medium.  About barrels: Wood: Carefully selected 120 years old sessile oak
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Oak wine, whisky barrel 100 litres
Oak wine, whisky barrel 100 litres
Producer: Boros Oak Barrels
Barrels of the Hungarian company Boros Oak Barrels are produced from carefully selected Hungarian sessile oak (Quercus Petraea), exclusively from the inner part of the trunk, which gives the drink
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Acacia barrel 100 liters for wine
Acacia barrel 100 liters for wine
Producer: Boros Oak Barrels
Acacia barrel 100 liters for wine.
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Oak wine, whisky barrel 150 litres
Oak wine, whisky barrel 150 litres
Producer: Boros Oak Barrels
Barrels of the Hungarian company Boros Oak Barrels are produced from carefully selected Hungarian sessile oak (Quercus Petraea), exclusively from the inner part of the trunk, which gives the drink
Select a variant:
Add to the cart
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Konsultant
Seweryn Fabijaniak
Certified Oenologist, a graduate of the University of Agriculture in Krakow, an expert in the production technology of wines, juices, meads and many other drinks. An experienced advisor in the field of design and machinery of broadly understood fruit and vegetable processing plants.
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