UHT Sterilizer

UHT sterilization systems are designed to sterilize beverages at temperatures as high as 145°C. UHT (Ultra-high temperature processing) - see full description

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DESCRIPTION

UHT sterilization systems are designed to sterilize beverages at temperatures as high as 145°C. UHT (Ultra-high temperature processing) - sterilization of food products, consisting in rapid, lasting 2-10 seconds, heating to a temperature of over 100 ° C and equally rapid cooling to room temperature. Such sterilization kills the bacterial flora without changing the taste of the product.

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Highly concentrated and very active liquid pectolytic enzyme specially developed for cold maceration of fruit juices or must. Already starts working at 5 °C. Works very fast: 100 % pectin

Trenolin Frio DF, 1 kg

251 €

Fermenter SF6 for the production of speciality vinegars as well as lab application. For the production of vinegar with an acidity of up to 15 % (semi-batch process).

Fermenter

Small, fully automated vinegar production plant up to 900 liters annually

Inexpensive and robust eccentric screw pump, directly driven by a three-phase motor, 2 speed. Scope: transporting thick media at the first speed level and pumping liquid media at the second speed

AT 50 M
AT 100 M

Screw pump, eccentric, model M

3443 - 4352 €

Beer fermentation tanks with cooling jacket . Possibilities:
a) cooling jacket on the trunk
b) cooling jacket on the trunk and cone

Specifications: Conical

200 liters
300 liters
400 liters
500 liters
600 liters
800 liters
1100 liters

Beer fermentation tanks with cooling jacket

2448 - 4182 €

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Seweryn Fabijaniak
Certified Oenologist, a graduate of the University of Agriculture in Krakow, an expert in the production technology of wines, juices, meads and many other drinks. An experienced advisor in the field of design and machinery of broadly understood fruit and vegetable processing plants.