Sparkling Equipment

Manual loading and unloading machine. Direction of work: From left to right or from right to left. Output of 100-150 b/h according to the volume of liquor and the characteristics of the

Semi-automatic disgorging dosing, model Alfa

9 717 €

Semi-automatic disgorging, dosing and topping up machine with manual loading and unloading for an output up to 600 bottles per hour. Equipped with an automatic disgorging system designed to

Semi-automatic disgorging dosing, model DELTA

31 906 €

Freezers for bottlenecks facilitate the removal of yeast (sediments) that settle inside inverted bottles during the repair process, in the production of sparkling wine, champagne (method

Bottle's Neck freezer

7 934 €

Freezers for bottlenecks facilitate the removal of yeast (sediments) that settle inside inverted bottles during the repair process, in the production of sparkling wine, champagne (method

Bottle's Neck freezer

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Seweryn Fabijaniak
Certified Oenologist, a graduate of the University of Agriculture in Krakow, an expert in the production technology of wines, juices, meads and many other drinks. An experienced advisor in the field of design and machinery of broadly understood fruit and vegetable processing plants.