COLLARD
Why remove leaves from fruit trees?
Defoliation involves partial removal of leaves from around the fruit, which results in:
• Very quick coloring thanks to better exposure to
• Very quick coloring thanks to better exposure to
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Seweryn Fabijaniak
Certified Oenologist, a graduate of the University of Agriculture in Krakow, an expert in the production technology of wines, juices, meads and many other drinks. An experienced advisor in the field of design and machinery of broadly understood fruit and vegetable processing plants.
Certified Oenologist, a graduate of the University of Agriculture in Krakow, an expert in the production technology of wines, juices, meads and many other drinks. An experienced advisor in the field of design and machinery of broadly understood fruit and vegetable processing plants.