Destiller
Producer: KIESEL
Flotation pump from renowned manufacturer Kiesel. The flotation clarification technique is based on introducing tiny gas bubbles, air, into the liquid. They attach themselves to the
Producer: KIESEL
KIESEL Floatclear B 55
A must flotation module mounted on an eccentric screw pump with a minimum capacity of 10,000 l/h. Air is drawn from the atmosphere or a compressor.
Producer: Schneider
Advantages of the flotation process in must clarification: Improved wine quality Reduced off-flavors Partial oxidation of free phenols using air or nitrogen Enzymes, charcoal, and
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Producer: Schneider
ESK flotation pump from the renowned manufacturer Schneider. Advantages of the flotation process for the preliminary clarification of must: fast clarification of must addition of
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Producer: KIESEL
The KIESEL Claring unit is specifically designed for the preparation and dosing of fining agents, enzymes, and diatomaceous earth. This compact unit meets all requirements for tank solution
Producer: Erbsloh
Optimal preparation of must for flotation. Its special formulation, with pectin esterase activity, rapidly reduces the must's viscosity. This allows the sediment to flocculate quickly and
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Seweryn Fabijaniak
Certified Oenologist, a graduate of the University of Agriculture in Krakow, an expert in the production technology of wines, juices, meads and many other drinks. An experienced advisor in the field of design and machinery of broadly understood fruit and vegetable processing plants.