Wine

Destiller
Producer: Mori
The presented pump is used to transport semi-solid materials such as whole or destemmed grapes and fermented grape pomace, fruit pulp. The pump is equipped with a loading hopper with a screw
Producer: Hobrafilt
Płyty filtracyjne 40x40 cm - ST3 Sterylne mikrobiologicznie płyty filtrujące do filtrowania w szczególności przed butelkowaniem. Prezentowane płyty (wkłady)
43 Produkt niedostępny
Producer: Hobrafilt
Płyty filtracyjne 20x20 cm - S100 - 11 mikronów do prefiltracji i klarujące. Prezentowane płyty (wkłady) celulozowe wykorzystywane są w filtrach płytowych. Doskonale
11 24 h
Producer: SV
High-quality gold-colored champagne wire hoods with a plate. Wirehoods made in EU. 2700 pcs in the box. 
228 14 days
Producer: WTG-Quantor
PT1000 Cable temperature sensor. Cable length 5 m, PVC. 2-wire Measuring range: max. 105 °C Probe length: 50 mm Probe diameter: 6 mm Probe material: Stainless steel Protection
49 Up to 10 days
Producer: Anton Paar
The portable density meter DMA 35 from Anton Paar is a portable density measuring device. Automatic calculation of important parameters in wine and must All parameters displayed on a large
4 021 On request (4-6 weeks)
Producer: KIESEL
KIESEL impeller pumps are dry, self-priming rotary pumps. They combine the features of centrifugal and positive displacement pumps. All pump parts are made of stainless steel, non-porous
3 676 Order (6-8 weeks)
Producer: Letina
The wineficator romat with a pneumatic cylinder with suppressor is used for the winefication of red and white wine grapes. It can also be used for the fermentation and the storage of wine. An
Producer: Hobrafilt
Płyty filtracyjne 40x40 cm - ST7 - 0,4 mikrona. Sterylne mikrobiologicznie płyty filtrujące do filtrowania w szczególności przed butelkowaniem. Prezentowane płyty
43 24 h
Producer: DIEMME Enologia
Horizontal pneumatic press with side membrane certified in accordance with current European Directive in force, with closed AISI 304 stainless steel tank. High draining efficiency thanks to
Producer: Technica
  The quality enhancing properties of carbon dioxide are widely known within the beverage industry. Each beverage has its own specific content of carbon dioxide which taste and flavour are
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Seweryn Fabijaniak
Certified Oenologist, a graduate of the University of Agriculture in Krakow, an expert in the production technology of wines, juices, meads and many other drinks. An experienced advisor in the field of design and machinery of broadly understood fruit and vegetable processing plants.