Description
VitaDrive F3 is a biological activator and nutrient for dry selected pure yeasts during the rehydration process. Even at an early phase, VitaDrive F3 provides the yeast with essential amino-acids, micro-elements and vitamins. These are released from the naturally activated biomass of VitaDrive F3. For activation of the employed yeast, creation of a nutrient reservoir for a quick fermentation and for the an improvement of taste and aroma. It can be a help to prevent unwanted off-flavours during the aging process. Content: 1 kg. Dosage: for 1 kg of yeast, add 1 kg of VitaDrive F3 to the prepared rehydration suspension.
When to add yeast nutrients?
The order in which ingredients are added is very important because one ingredient can strongly influence the other, also in a negative way! Nutrients always need to be added BEFORE the yeast.
Specially selected, pure dry yeast for developing the typical varietal aroma profile of fine, high quality Riesling wines. Yeast strain E 68/73 Saccharomyces





- 1 kg
- 20 kg




Special yeast for the fermentation of colour stable and clean red wines. The reduced beta-glycosidase activity will retain a maximum of antocyanes. Quick fermentation start



