Technica

Carbomaxx Simple carbonization of sparkling wine / beer / cider, etc. Consistency is key in ensuring the high quality of beverages. This mostly pertains to precise carbonization of the

CARBOMAXX 20
CARBOMAXX 40

Inline carbonizer Carbomaxx for wine, beer cider

16999 - 19637 €

Carbofresh Pro-Inox (ICS 210) Quality improvement in white an rosé wines The unique incorporation of fine carbon dioxide bubbles lends freshness and lightness to the flavour and body

Inline carbonizer for wine, beer cider Carbofresh

8 167 €

The quality enhancing properties of carbon dioxide are widely known within the beverage industry. Each beverage has its own specific content of carbon dioxide which taste and flavour are

Laboratory Carbonation System

Quality improvement in white an rosé wines The unique incorporation of fine carbon dioxide bubbles lends freshness and lightness to the flavour and body of your wines. Even with dense

Inline carbonizer for wine, beer cider Carbofresh PRO INOX PLUS

11 685 €

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Seweryn Fabijaniak
Certified Oenologist, a graduate of the University of Agriculture in Krakow, an expert in the production technology of wines, juices, meads and many other drinks. An experienced advisor in the field of design and machinery of broadly understood fruit and vegetable processing plants.