Semi-automatic disgorging dosing, model DELTA

Producer: Sparkling Equipment

Semi-automatic disgorging, dosing and topping up machine with manual loading and unloading for an output up to 600 bottles per see full description

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DESCRIPTION

Semi-automatic disgorging, dosing and topping up machine with manual loading and unloading for an output up to 600 bottles per hour.

Equipped with an automatic disgorging system designed to remove caps “a la volee” or working with a neck freezer. Includes a device tthat controls that the crown cap has been correcty removed.
An adjustable nozzle for the partial emptying.
A liqueur doser with a maximum of 6 cl.
An adjustable nozzle for topping up.
Cleaning system of the whole wine circuits of the machine.
Manufactured in stainless steel.
Designed to work with formats of 37,5 cl, 75cl and 150 cl (maximum diameter: 115 mm).

Possibility to manufacture special versions for bottles with a diameter up to 140 mm.

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Seweryn Fabijaniak
Certified Oenologist, a graduate of the University of Agriculture in Krakow, an expert in the production technology of wines, juices, meads and many other drinks. An experienced advisor in the field of design and machinery of broadly understood fruit and vegetable processing plants.