Destiller

Screw pump, two-speed, B series, Kiesel

Producer:
Screw pump, two-speed, Series B, Kiesel. Eccentric screw pumps belong to the group of rotary displacement pumps with the ability to self-suck see full description
DESCRIPTION

Screw pump, two-speed, Series B, Kiesel.

Eccentric screw pumps belong to the group of rotary displacement pumps with the ability to self-suck the pumped medium.

The pump rotor rotates, and as a result, the substances filling the chambers are transferred by a screw from the suction side to the discharge side. The rotors in KIESEL screw pumps have a relatively large eccentricity in relation to the stroke. Thanks to this, it is possible to transfer large solids without fear of damaging the pump. Screw pumps perfectly suck in and pump liquids of various viscosities and consistency. The pumped liquids are not subjected to centrifugal or pulsating forces, thanks to which screw pumps successfully pump very delicate even the most sensitive media.

APPLICATION:

The presented pump is perfect for pumping (transporting): wine, beer, beer wort, cereal mashes (up to 100C) and fruit mashes, fresh juices, fruit musts, crushed fruit, fruit pulps, grape pulp, pomace from fruit pulps, fruit and vegetable preserves.

TECHNICAL DATA:

Model Capacity Electric power Art. Nr
SP04 B02 1 100/2 200 l/h 0,7/1,4 kW/700/1400 obr/min./400 V 68040
SP45 B02 2 200/4 200 l/h 0,7/1,4 kW/700/1400 obr/min./400 albo 230 V 68330
SP05 B02 4 020/8 000 l/h 1/1,9 kW/700/1400 obr/min./400 V 44842
SP06 B02 9 960/19 380 l/h 3/5,1 kW/700/1400 obr/min./400 V 44861
SP10 B02 12 500/25 000 l/h 4,7/5,9 kW/448/888 obr/min./400 V 69827
SP12 B02 18 000/36 000 l/h 6,5/8 kW/440/890 obr/min./400 V 56615
SP16 B02 25 000/50 000 l/h 6,5/8 kW/235/471 obr/min./400 V 69873


Additional equipment (additionally payable):

  • dry-running protection
  • electronic flow meter
  • electronic pressure sensor
  • pump remote control
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Seweryn Fabijaniak
Certified Oenologist, a graduate of the University of Agriculture in Krakow, an expert in the production technology of wines, juices, meads and many other drinks. An experienced advisor in the field of design and machinery of broadly understood fruit and vegetable processing plants.