Comprehensive equipment for a plant producing top-class kombucha - Kombucha by Laurent, 2021
The set of production equipment includes: fermentation tanks, tanks with agitators, bottling, labeling and pasteurization devices, pumps and others.
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Seweryn Fabijaniak
Certified Oenologist, a graduate of the University of Agriculture in Krakow, an expert in the production technology of wines, juices, meads and many other drinks. An experienced advisor in the field of design and machinery of broadly understood fruit and vegetable processing plants.
Certified Oenologist, a graduate of the University of Agriculture in Krakow, an expert in the production technology of wines, juices, meads and many other drinks. An experienced advisor in the field of design and machinery of broadly understood fruit and vegetable processing plants.