SEGUIN MOREAU has been developing its tun-making expertise since the 1970s, showing the greatest respect for authentic traditional French craftsmanship and drawing on specific woodworking
French oak barrel for fermenting red wines, demi-muid, 600 liters. The barrel can be rotated around its axis, which in effect allows for gentle mixing of its contents. Upper hatch with a diameter
High quality barrels with large capacity made of French oak from a renowned French manufacturer. barrel equipped with a stand and stainless steel fittings.
MECHANICAL capping machine with descending capping head, but easy to use. Originated as a bench or laboratory capping machine, thanks to one operator, TSM-2005 is able to produce up to approx. 500
The FTF series eccentric screw pumps are flat pumps specially designed for use in systems with destemmers, shredders, etc. This series has been specially designed for the limited space under this
The device is designed for soil cultivation, opening the soil in the inter-row and simultaneous sowing. The device is designed for cultivating the soil by opening the soil in the inter-row
The device is made of AISI 304 stainless steel. Product entry through the hopper to facilitate product movement. 4 stainless steel legs mounted on the shaft, finished with rubber blades. Food
Oenoferm® Arôme
Yeast for the production of aromatic white and rosé wines
Yeast selected for its excellent fermentation performance at low temperatures with a high aromatic
Replacement air gasket for stainless steel variable capacity fermentation and wine storage tanks.
Available diameters of gaskets:
350 mm
400 mm
450 mm
500 mm
550 mm
600 mm
650
Za pomocą szczotki do mulczowania MULTICLEAN można usuwać pędy i jednocześnie zwalczać chwasty w obszarze podcienia winorośli bez ingerencji w strukturę gleby. MULTICLEAN
Seweryn Fabijaniak
Certified Oenologist, a graduate of the University of Agriculture in Krakow, an expert in the production technology of wines, juices, meads and many other drinks. An experienced advisor in the field of design and machinery of broadly understood fruit and vegetable processing plants.