SEGUIN MOREAU has been developing its tun-making expertise since the 1970s, showing the greatest respect for authentic traditional French craftsmanship and drawing on specific woodworking
French oak barrel for fermenting red wines, demi-muid, 600 liters. The barrel can be rotated around its axis, which in effect allows for gentle mixing of its contents. Upper hatch with a diameter
High quality barrels with large capacity made of French oak from a renowned French manufacturer. barrel equipped with a stand and stainless steel fittings.
Oenoferm® X-thiol
Alcohol-tolerant hybrid yeast for exotic aromas
Oenoferm® X-thiol is a GMO‐free hybrid yeast selected by Erbslöh. It possesses great fermentation
Product description Trenolin® Rouge DF is a special, liquid red wine enzyme for treating red wine mashes. Trenolin® Rouge DF is depsidase (cinnamyl esterase) free. Other benefits For
CHARACTERISTICS
Large range of features in standard
Reversible unit - Heat-pump
Large range of options for choice
Outlet temperature down to -10°C
APPLICATIONS
Cooled
Seweryn Fabijaniak
Certified Oenologist, a graduate of the University of Agriculture in Krakow, an expert in the production technology of wines, juices, meads and many other drinks. An experienced advisor in the field of design and machinery of broadly understood fruit and vegetable processing plants.