Fraîcheur is intended for white wines that the winemaker seeks to express grape variety specificity, while still respecting the wine’s fresh and floral character.
Principal grape
French oak barrel for fermenting red wines, demi-muid, 600 liters. The barrel can be rotated around its axis, which in effect allows for gentle mixing of its contents. Upper hatch with a diameter
Oenoferm® X-thiol
Alcohol-tolerant hybrid yeast for exotic aromas
Oenoferm® X-thiol is a GMO‐free hybrid yeast selected by Erbslöh. It possesses great fermentation
CHARACTERISTICS
Large range of features in standard
Reversible unit - Heat-pump
Large range of options for choice
Outlet temperature down to -10°C
APPLICATIONS
Cooled
Seweryn Fabijaniak
Certified Oenologist, a graduate of the University of Agriculture in Krakow, an expert in the production technology of wines, juices, meads and many other drinks. An experienced advisor in the field of design and machinery of broadly understood fruit and vegetable processing plants.