Destiller

Lattomatic, the automatic milk fat standardization system

Lattomatic guarantees exact adjustment of the cream fat content in a range between 30% and 45% fat.  The system can calculate and see full description
DESCRIPTION

Lattomatic guarantees exact adjustment of the cream fat content in a range between 30% and 45% fat.  The system can calculate and automatically adjust the fat content based on different parameters. Lattomatic enables accurate dosing of cream to the skimmed milk flow and thus, continuous production of fat-standardized milk. Surplus cream is discharged separately. Thanks to the high level of automation, parameter adjustments are possible during operation without stopping the process.  The touchscreen panel is user-friendly, easy to set up, and allows direct control of all operations. 

Lattomatic

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Seweryn Fabijaniak
Certified Oenologist, a graduate of the University of Agriculture in Krakow, an expert in the production technology of wines, juices, meads and many other drinks. An experienced advisor in the field of design and machinery of broadly understood fruit and vegetable processing plants.