Stainless steel trolley for mounting the Kiesel mixer.
From this manufacturer
Food impeller pump for transporting juices, musts, wine, mead, etc. Connections - DIN DN 25. Capacity 5000 l/h. Installed power: 0.75 kW, 1400 rpm. 230 or 400 V - as desired. Impeller made of
Barrique barrel cleaner. Water suction in conjunction with a high-pressure cleaner (30-100 bar), ensures optimal mechanical cleaning of barrique or other wooden barrels, kegs and containers. Even
The KIESEL CIP station enables the cleaning of pipelines, tanks, pumps, filling machines, destemmers and conveyor belts without dismantling using several cleaning processes, thus fulfilling the
Eccentric screw pumps belong to the group of rotary displacement pumps with the ability to self-suck the pumped medium.
Principle of operation:
The pump rotor rotates, and as a result, the
KIESEL impeller pumps are dry, self-priming rotary pumps. They combine the features of centrifugal and positive displacement pumps. All pump parts are made of stainless steel, non-porous
Eccentric screw pumps belong to the group of rotary displacement pumps with the ability to self-suck the pumped medium.
The pump rotor rotates, and as a result, the substances filling the
KIESEL impeller pumps are dry, self-priming rotary pumps. They combine the features of centrifugal and positive displacement pumps. All pump parts are made of stainless steel, non-porous
Eccentric screw pumps belong to the group of rotary displacement pumps with the ability to self-suck the pumped medium.
The pump rotor rotates, and as a result, the substances filling the
Food rotor pump for transporting juices, musts, wine, mead, etc. Connectors - DIN DN 25. Capacity 5000 l/h. Installed power: 0.75 kW, 1400 rpm. 230V. Impeller made of material approved for contact
Impeller pump, with a flexible rotor from a renowned manufacturer - Kiesel.
KIESEL Impeller pumps are dry, self-priming rotary pumps. They combine the features of centrifugal and positive
Eccentric screw pumps belong to the group of rotary displacement pumps with the ability to self-suck the pumped medium.
The pump rotor rotates, and as a result, the substances filling the
The pipe-in-pipe heat exchanger is used to perform enological tasks related to thermovinification, e.g. for fast, flow-through heating or cooling of freshly destemmed and crushed grapes. Freshly
Seweryn Fabijaniak
Certified Oenologist, a graduate of the University of Agriculture in Krakow, an expert in the production technology of wines, juices, meads and many other drinks. An experienced advisor in the field of design and machinery of broadly understood fruit and vegetable processing plants.