KIESEL mixers are handy and mobile devices for mixing liquids with water viscosity in wineries, distilleries and the beverage industry. Four different sizes can be used in tanks with a capacity of
Seweryn Fabijaniak
Certified Oenologist, a graduate of the University of Agriculture in Krakow, an expert in the production technology of wines, juices, meads and many other drinks. An experienced advisor in the field of design and machinery of broadly understood fruit and vegetable processing plants.